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2
Posted on 5/29/15 at 3:11 pm to LSUballs
those sprouts.
Posted on 5/29/15 at 3:15 pm to dnm3305
quote:
Ive never had lamb in a burger patty. Ive had it as a roast and at Greek joints, but never as a stand alone burger. Looks very good, especially with that feta.
It's very good. Had one at a place in Birmingham. Had lamb, feta, pickled red onions, tzaziki, arugula, garam masala spice
Posted on 5/29/15 at 3:18 pm to dnm3305
quote:
dnm3305
Dude, recipes for all those dishes. They look awesome!
Posted on 5/29/15 at 3:24 pm to dnm3305
quote:
Mother of God. Those steaks.
They were great. I like char (almost over did it a bit on the Porterhouse), but the inside came out exactly how I wanted it.
Posted on 5/29/15 at 3:29 pm to Lee Chatelain
quote:
Dude, recipes for all those dishes. They look awesome!
I honestly throw alot of stuff together so to nail it down to a recipe would be difficult. I know ingredients and the process I use for alot of dishes, but dont really follow a guide. For example, the crawfish pies. I bought the shells from Poupart's Bakery in Laf. The filling is saffron rice, tomato, bells, onions, garlic, seasoning, cream, crawfish. Start out by making a blonde roux with flour and butter and stir until just before it's start to get nutty. Cook your veggies in that blonde roux until soft and then add crawfish, season to taste and cook for approx 15 mins. Finish with a shot of heavy cream to thicken. Place in shells and bake for 20 mins or so until shells get golden.
Posted on 5/29/15 at 3:30 pm to Will Cover
quote:
They were great. I like char (almost over did it a bit on the Porterhouse), but the inside came out exactly how I wanted it.
As do I, and the porterhouse is the mother of all steaks. Good char with medium rare middle is absolutely a monthly if not bi-weekly occurence for us.
Posted on 5/29/15 at 3:59 pm to dnm3305
Asian style shrimp with gochujang korean hot sauce
Crawfish etouffee
Smothered Okra with Homegrown tomatoes, bacon & andouille
Brisket
Crawfish etouffee
Smothered Okra with Homegrown tomatoes, bacon & andouille
Brisket
This post was edited on 5/29/15 at 4:04 pm
Posted on 6/1/15 at 10:41 am to BooDreaux
Man, that all looks really really good. Etouffee' looks perfect.
Posted on 6/1/15 at 10:58 am to dnm3305
Posted on 6/1/15 at 11:02 am to LSUballs
frick! Now I am craving fried oysters.
Posted on 6/1/15 at 11:54 am to dnm3305
Cheddar jalapeno corn bread...jalapeno only on half though:
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