Ate at Sammy's on Highland this evening. Ordered the crab bisque. Added a little lemon juice and a few drops of Tobasco and was very impressed. Great flavor balance and LOTS of lump crab meat. Would order it again without hesitation.
whenever I serve bisque at home, I always provide lemon wedges and a variet of pepper sauces so guests can finish it to their liking...I do the same when I order it at a restaurant. So, yes, I thought the flavor balance was great and only needed my usual touches after serving. I am a bit of a seafood bisque snob and I thought that Sammy's version last night was at the head of the class.