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Message
Pork Rib Recipe??
Posted on 5/8/13 at 9:20 am
Posted on 5/8/13 at 9:20 am
Anybody got a good and different pork ribs recipe?
2
Posted on 5/8/13 at 9:39 am to Hush
We talking smoked? Grilled? Oven? Spares or Baby Backs?
Posted on 5/8/13 at 9:40 am to CBLSU316
I would like a grill recipe if anyone has a good one.
Posted on 5/8/13 at 9:42 am to Bear Is Dead
If you are going to truly "grill" them.............I suggest cooking the oven on 250 for several hours then just charring them on the grill.
Now if you have access to a smoker...........that's a different story.
Now if you have access to a smoker...........that's a different story.
This post was edited on 5/8/13 at 9:42 am
Posted on 5/8/13 at 9:51 am to CBLSU316
I;m thinking i might just do them in the oven. Spare ribs
Posted on 5/8/13 at 9:54 am to Hush
youtube franklin bbq, you can probably adapt that to an oven
Posted on 5/8/13 at 10:05 am to Hush
quote:
oven
Would not recommend. You can setup almost any grill as a smoker. I set up my grill for two zone cooking and add a foil packet with the wood chips over the hot side and smoke my ribs on the indirect side.
Check out amazingribs.com. He has lots of tips for this and rib recipes.
If i had to cook them inside i would braise in a slow cooker.
Posted on 5/8/13 at 10:13 am to LSU-MNCBABY
quote:
youtube franklin bbq, you can probably adapt that to an oven
good suggestion. My method is very similar to franklin and the ribs come out amazing. You can probably adapt this to the oven if you want.
1. Trim the "flap" off the back side of the ribs.
2a. "sweet ribs" rub ribs with honey and apply rub consisting of 50/50 salt and pepper with about 1/2 tsp. of both onion and garlic powder and about a tsp. of paprika. Put brown sugar on ribs as well, you can apply as much or as little as you like.
2b. If you just want "salty" ribs skip the honey and brown sugar options above.
3. Bring smoker up to 250 - 275 and put ribs on grill with wood chips/chunks of your choice. Cook ribs for about 2 hrs. Open grill and give ribs a generous spray of apple juice or apple cider vinegar then add BBQ sauce of your choice and spray again. Let them go a few minutes to "melt" the sauce.
4. Spray foil with juice/vinegar and put ribs on foil and spray them again with juice/vinegar and put back in smoker for 2 - 2.5 more hours.
5. Remove ribs and let them rest for a bit before serving.
Posted on 5/8/13 at 10:50 am to CBLSU316
Thanks guys! I appreciate the help!
Posted on 5/8/13 at 11:01 am to Hush
Alton brown has a good bbr in the oven recipe.
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