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Started By
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Pork Belly Help
Posted on 6/30/17 at 4:57 pm
Posted on 6/30/17 at 4:57 pm
Saw some pork belly and bought it. I've got a Big Green Egg. Just smoke it? What cooking temperature and what should be the final IT?
6
Posted on 6/30/17 at 4:58 pm to BigPerm30
Waddaya trying to do perm, bacon, pulled or sliced?
Posted on 6/30/17 at 5:03 pm to Uncle JackD
T00f, I'm going for edible.
The burnt ends look money but trying to lay off the sugar.
The burnt ends look money but trying to lay off the sugar.
Posted on 6/30/17 at 5:04 pm to BigPerm30
Just skip the shooga
Posted on 6/30/17 at 5:08 pm to BigPerm30
Score the fat, season and pull at IT 195
Posted on 6/30/17 at 8:16 pm to BigPerm30
Pork belly is great smoked but I think it really shines if you braise it, cool it overnight in its braising liquid (bonus points if you can press it down with some weights), then sliced and reheated while basting it it with some butter. Strain and reduce the sauce.
This post was edited on 6/30/17 at 8:24 pm
Posted on 6/30/17 at 8:19 pm to Uncle JackD
Another vote for the pork belly burnt ends
Posted on 6/30/17 at 10:41 pm to BigPerm30
Posted on 6/30/17 at 10:47 pm to GeauxTigers0107
I vote for the smoke it whole then pull it. There is a reason Myron Mixon calls it ice cream. Cause if you do it right it melts in your mouth.
Posted on 7/1/17 at 12:00 am to BigPerm30
Where did you find Pork Belly in Baton Rouge ?
Posted on 7/1/17 at 7:09 am to rpr4695
quote:
Where did you find Pork Belly in Baton Rouge ?
I'm in New Orleans. Rouses had it.
Posted on 7/1/17 at 1:14 pm to kengel2
In the middle of the smoke.
Posted on 7/1/17 at 1:25 pm to BigPerm30
I recently made Donald Link's pork belly cassoulet with one, it was outstanding per usual coming from his cookbooks
Posted on 7/1/17 at 1:39 pm to Soul Gleaux
Looking good!!
Smoked one 2 weeks ago. Way better than a pork butt.
Smoked one 2 weeks ago. Way better than a pork butt.
Posted on 7/1/17 at 6:22 pm to Bro Dad
Meat Candy. I may never do another butt. Cook it at least.
Posted on 7/1/17 at 6:44 pm to BigPerm30
quote:
I'm in New Orleans. Rouses had it.
I always see it at Costco, fyi.
Just in case.
Posted on 7/2/17 at 11:02 am to BigPerm30
Dang. IWEI
Posted on 7/2/17 at 2:37 pm to BigPerm30
Looks good BP. Well done.
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