Brisket deserves pinto beans
Here they are. You'll need.
- 2 cans pinto beans - I just buy the store brand
- Bacon - maybe 3/4 cup cut into bits
- onion 1/2 pf a medium onion
- Green pepper - maybe 1/4
- Honey - 2 Tablespoons
- Dry Rub Seasoning I used on my brisket - 1 Tablespoon
Bean Pot and oven at 325F
Just noticed the bacon is not in this photo Here is one with bacon
Cook bacon until crisp and then sautee chopped onions and green peppers in bacon oil.
Add some black pepper (Maybe a teaspoon) to vegetables.
To the bean pot, add 2 cans of pinto beans, the sauteed vegetables, two tablespoons honey, bacon and a Tablespoon of dry rub. Only the dry rub is shown here.
Here is the rest
Cook in oven (covered) at 325 F for a couple of hours (slow).
Perfect as a side for brisket.
Sometimes I add a little chili powder. Not sure why I didn't do that this time.
This post was edited on 4/29 at 10:43 am