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Started By
Message
1
Posted on 2/22/13 at 4:08 pm to fatboydave
Bump so I can find the thread easy when my hands are full of cornmeal.
Posted on 2/22/13 at 8:00 pm to Sir Drinksalot
Success! Thx guys
1. Mustard/hotsauce
2. Hotsauce
3. Mustard/beer
4. Buttermilk.
I've never tried it with hotsauce and now ill never fry without it. Everyone agreed.
1. Mustard/hotsauce
2. Hotsauce
3. Mustard/beer
4. Buttermilk.
I've never tried it with hotsauce and now ill never fry without it. Everyone agreed.
This post was edited on 2/22/13 at 8:04 pm
Posted on 2/22/13 at 10:17 pm to JustSmokin
quote:
thin fillets
Whole scored catfish is is so much better. I love grabbing the tail and dragging a fork down the body to remove the meat, plus it tastes better.
Posted on 2/22/13 at 10:18 pm to Sir Drinksalot
Oh yeah, you have to have hush puppies too!
Posted on 2/22/13 at 10:43 pm to Sir Drinksalot
good job girl...
now i'm due for a fish fry!
now i'm due for a fish fry!
Posted on 2/23/13 at 12:21 am to Mr. Allman
Louisiana hot sauce. I can't believe I have lived my entire life here and never fried catfish with hotsauce. It 100% changes the flavor...in a good way.... takes it to a whole new level. Still tastes like catfish though. Amazing :-)
No one touched the buttermilk ones after they tasted the hotsauce/mustard mix.
No one touched the buttermilk ones after they tasted the hotsauce/mustard mix.
Posted on 2/23/13 at 7:45 am to Sir Drinksalot
quote:
ill never fry catfish without hotsauce again
It's not what is proper...
Posted on 2/23/13 at 8:49 am to Sir Drinksalot
To the OP...How did you clean up the spilled oil on the concrete? I am having such a hard time getting this out of the concrete at my house...
Posted on 2/23/13 at 9:17 am to Powerman
quote:
It's not what is proper...
Don't start.
Posted on 2/23/13 at 9:25 am to Sir Drinksalot
cut everyone of those filets in half before you fry them and then you got something.
Posted on 2/23/13 at 9:50 am to TIGRLEE
I've been saying this on here for a while....
Marinate dried filets on baking pan of hot sauce for 10-15 minutes
Make mixture of cornmeal garlic salt and pepper (season to taste)
Coat filets in meal mixture shaking off excess
Have oil heated to 350
put filets in and cook till floating do not overload the pot
If you think catfish is good like this try white perch
The hot sauce takes out the fishy taste and adds a good flavor
Marinate dried filets on baking pan of hot sauce for 10-15 minutes
Make mixture of cornmeal garlic salt and pepper (season to taste)
Coat filets in meal mixture shaking off excess
Have oil heated to 350
put filets in and cook till floating do not overload the pot
If you think catfish is good like this try white perch
The hot sauce takes out the fishy taste and adds a good flavor
Posted on 2/23/13 at 10:08 am to nevilletiger79
I use mustard/hot sauce combo. I mix a blue and a yellow pack of LA Fish Fry and fry at 370.
Posted on 2/23/13 at 3:01 pm to CarRamrod
quote:
Message Posted by CarRamrod hey paul, what stadium is that in your sig?
The old Alex Box, right before demo
:|
Posted on 2/23/13 at 4:57 pm to Sir Drinksalot
Ur welcome
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