LSUGUMBO New Orleans Saints Fan Shreveport, LA Member since Sep 2005 5849 posts
Philly cream cheese cooking creamPosted by LSUGUMBO on 2/5/13 at 8:21 pm
Anybody tried this yet? I used some tonight in a dish I just threw together.
Sautéed bell pepper, broccoli, squash, corn, mushrooms and some chicken sausage on a pot with olive oil, pepper & garlic. Then I added a package of the sauce, stirred well and covered for 10 minutes. It was pretty good, but next time I'll partially cook the meat first to render some of the fat/juice into the pot.
No pics, as I was in a hurry to get dinner ready, but I will take some next time.