Anybody tried this yet? I used some tonight in a dish I just threw together.
Sautéed bell pepper, broccoli, squash, corn, mushrooms and some chicken sausage on a pot with olive oil, pepper & garlic. Then I added a package of the sauce, stirred well and covered for 10 minutes. It was pretty good, but next time I'll partially cook the meat first to render some of the fat/juice into the pot.
No pics, as I was in a hurry to get dinner ready, but I will take some next time.