It's a very nice restaurant . Highly recommend it.
7:30 reservation and the place was packed. Very comfortable atmosphere, great staff, and excellent service.
Started with oysters and the tuna crudo.Two dozen from La. and Alabama , respectively, and half a dozen from Massachusetts . Excellent quality , which should be the case this time of year. Served with a traditional cocktail and Mignonette The Mignonette was awesome...best I've ever tasted, by far.
The crudo was excellent, too. Served with mushrooms and dressed with two contrasting sauces, it should be on anyone's order.
Had an order of the catfish and picked greens (collards), with onion and garlic. Very nice dish.
Runt had a bowl of crawfish bisque. No stuffed head, but the consistency and flavor were spot on. Served with a small dollup of whipped cream.
Cobia belly was split by both of us. A generous portion, it was seasoned well , dressed with pickled onions and fresh mint, and very succulent. Perfectly cooked with awesome flavor.
Dessert was a pineapple rum cake with a house made ice cream and a flourless Madagascar chocolate cake, both good but the rum cake was the best of the two.
This place was casual, comfortable and well worth the effort. Will do again.
The cobia belly Image: https://imagizer.imageshack.us/v2/673x505q90/46/knts.jpg
The crudo Image: https://imagizer.imageshack.us/v2/673x505q90/59/lw7s.jpg
This post was edited on 3/7 at 7:55 am