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Started By
Message
PB2 - Powdered Peanut Butter... ever tried it?
Posted on 2/4/13 at 11:59 pm
Posted on 2/4/13 at 11:59 pm
I just recently had a friend of mine pick up a couple bottles of PB2 for me (the regular and chocolate). The plan is to add it to my green smoothies. I haven't tried it in the smoothie yet, but I whipped some up earlier and dipped some apples and bananas in the mix and I thought it was delicious. Anyone else ever have this stuff? Am I late to the party?
PB2
quote:
PB2 has the same consistency as full fat peanut butter with all of the natural roasted peanut flavor, but with nearly 85% less fat calories. PB2 is made with high quality peanuts that are slow-roasted to our specifications and pressed to remove the oil. All natural with no artificial flavors or sweeteners, and no preservatives.
PB2
8
Posted on 2/5/13 at 12:07 am to emboslice
what do you mix with it to make it creamy?
Posted on 2/5/13 at 12:09 am to LSUcdro
quote:
what do you mix with it to make it creamy?
Water, but I used almond milk.
Posted on 2/5/13 at 12:45 am to emboslice
$80 for.a 12 pack???
Posted on 2/5/13 at 6:35 am to emboslice
I made a peanut butter chocolate stout with it. Worked well for that.
Posted on 2/5/13 at 7:11 am to Wooly
quote:
$80 for.a 12 pack???
Now that's a lot of PB... I got mine for like $8 for a average size container. I didn't think it was too expensive.
quote:
I made a peanut butter chocolate stout with it. Worked well for that.
That sounds awesome! Wouldn't have even thought of that.
Posted on 2/5/13 at 8:16 am to BMoney
quote:
I made a peanut butter chocolate stout with it. Worked well for that.
How much PB2 did you end up using?
I'm brewing an imperial peanut butter chocolate stout in a few weeks and still debating on when and how much PB2/PB2 chocolate to add.
Posted on 2/5/13 at 8:21 am to emboslice
This sounds interesting, I may need to check this out. Sold in general grocery stores?
Posted on 2/5/13 at 8:32 am to emboslice
This sounds interesting, I may need to check this out. Sold in general grocery stores?
Posted on 2/5/13 at 8:48 am to Wooly
That's nuts. If worried about the fat content eat less PB.
Posted on 2/5/13 at 8:54 am to LSUGrad00
quote:
How much PB2 did you end up using?
I'm brewing an imperial peanut butter chocolate stout in a few weeks and still debating on when and how much PB2/PB2 chocolate to add.
I used 2 jars of the regular (6.5oz each) and half a jar of the chocolate. Also used about 8 oz total of cocoa.
Brewing it again in about 2 weeks for Zapp's.
Posted on 2/5/13 at 9:08 am to BMoney
quote:
I used 2 jars of the regular (6.5oz each) and half a jar of the chocolate. Also used about 8 oz total of cocoa.
Brewing it again in about 2 weeks for Zapp's.
Thanks! I've read everything from 12oz to 4 lbs... So I was just planning on winging it.
I'll have mine at Zapp's too. If you get a chance stop by the RedStick tent and let me know how I did.
Posted on 2/5/13 at 9:28 am to emboslice
Anywhere in BR you can get this magic powder?
Posted on 2/5/13 at 9:33 am to emboslice
I use it all the time, it's very good
Posted on 2/5/13 at 9:40 am to LSURJP
quote:
Anywhere in BR you can get this magic powder?
I couldn't find it in town. I ended up buying it off amazon.
Posted on 2/5/13 at 10:11 am to LSURJP
quote:
Anywhere in BR you can get this magic powder?
Calandro's is the only place in town that sells it. It's just under $4 a jar from what I remember.
Posted on 2/5/13 at 10:12 am to LSUGrad00
quote:
I'll have mine at Zapp's too. If you get a chance stop by the RedStick tent and let me know how I did
I'll be at the Brasseur's tent serving mine.
Sounds like a taste test is in order.
Posted on 2/5/13 at 2:56 pm to TorNation
quote:
Sold in general grocery stores?
I've heard Calandro's on Government has it. I know Rival Nutrition (that might not be the right name...) in Denham Springs has it as well.
Posted on 2/5/13 at 2:58 pm to emboslice
It's easy to make your own pb powder. Tapioca maltodextrin is your friend
Posted on 2/5/13 at 2:58 pm to CITWTT
quote:
That's nuts. If worried about the fat content eat less PB.
Not worried about the fat content at all. I like the idea of it and I have a hard time finding PB that I like (that I can eat as much as I want - once again, nothing to do with fat). Plus you can change up the consistency as you please. I usually like to make my own cashew/pecan/almond butter, this was mainly purchased for smoothies.
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