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Started By
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Pastalaya?
Posted on 9/23/17 at 11:42 pm
Posted on 9/23/17 at 11:42 pm
I have 8 lbs of meat....how much pasta to go along? I've always used a 1:1 ratio with meat to cups of rice for my Jambalaya. Is it the same 1:1 for pastalaya?
4
Posted on 9/24/17 at 7:47 am to Scoobahdoo
Look up Treedawg's recipie in the TD Recipie Book. Its solid
Posted on 9/24/17 at 8:11 am to bossflossjr
I'm using 8lbs of meat....so does 2.5 lbs of pasta sound about right?
Posted on 9/24/17 at 8:24 am to Scoobahdoo
Slightly over 3 pounds of dry pasta. You might want to download Stadium Rat's calculator and check the tips for pastalaya before you start.
This post was edited on 9/24/17 at 4:37 pm
Posted on 9/24/17 at 8:32 am to Scoobahdoo
I use 3-1 ratio so based on 8 lbs of meat I would use 2 1/2 to 3 lbs of pasta.
This post was edited on 9/24/17 at 8:33 am
Posted on 9/24/17 at 8:43 am to TorNation
2.5 lbs. I usually use a little more than 3 lb per lb of pasta, which makes a meaty pastalaya.
Posted on 9/24/17 at 8:52 am to Scoobahdoo
Most pasta comes in a 1lb pack, use of 3 of them and pick a 1lb pack of sausage, andouille or tasso while you at the store
Posted on 9/24/17 at 11:21 am to Scoobahdoo
If you normally use 1 lb of meat per cup of rice, you should use exactly 3.2 lbs of pasta to maintain that ratio.
Posted on 9/24/17 at 11:36 am to bossflossjr
quote:I don't see one attributed to Treedawg. Which one is it?
Look up Treedawg's recipie in the TD Recipie Book. Its solid
This post was edited on 9/24/17 at 11:41 am
Posted on 10/8/17 at 9:59 am to Stadium Rat
quote:
I don't see one attributed to Treedawg. Which one is it?
me either. Is it the one that says from my buddy chef Jeff?
Posted on 10/8/17 at 12:38 pm to tigerfan in bamaland
quote:No, that one was posted by LSUDad and came from a website called Cajun Creations. Chef Jeff's last name is Hebert.
Is it the one that says from my buddy chef Jeff?
Cajun Creations
LSUDad's Post
This post was edited on 10/8/17 at 9:26 pm
Posted on 10/8/17 at 12:58 pm to Stadium Rat
I must have gone nuts. Thought my pastalaya recipie was a variation of Treedawgs. Will look thru my stuff
Posted on 10/8/17 at 4:42 pm to Stadium Rat
I tried it today using Orzo instead of spaghetti and added 1/2 lb of tasso. Pretty damn good.
Posted on 10/8/17 at 4:47 pm to tigerfan in bamaland
4.5 cups water per pound spaghetti
3+ lbs meat per pound spaghetti
3+ lbs meat per pound spaghetti
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