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Papa John's new pan pizza
Posted on 10/22/16 at 2:27 am
Posted on 10/22/16 at 2:27 am
Anyone know anyone who has tried it?
I'm not a real fan of PJs regular product, but I do like a good thick crust like what they are advertising. Just curious to hear reviews from the FDB.
I'm not a real fan of PJs regular product, but I do like a good thick crust like what they are advertising. Just curious to hear reviews from the FDB.
This post was edited on 10/22/16 at 2:31 am
Posted on 10/22/16 at 4:56 am to BunkieWrench
I have to but it looks damn good. I'm trying my best to stay away from breads the rest of the year, so I'm hoping I don't eat one for a while.
Posted on 10/22/16 at 6:41 am to BunkieWrench
In sure that disgusting guy who does his terrible reviews in the car will be posting about it soon.
Posted on 10/22/16 at 6:56 am to CorkSoaker
I could be wrong, but I think that joey only reviews foods that come from drive-thru windows
Posted on 10/22/16 at 7:04 am to BunkieWrench
quote:
Anyone know anyone who has tried it?
I know a guy.
Posted on 10/22/16 at 7:09 am to Rouge
If I recall his Pizza Hut or some pizza review of garlic knots showed him parking his car, walking in to receive his feast, then sitting in the car and making a fool of himself.
Posted on 10/22/16 at 7:34 am to CorkSoaker
You know more about fatties food reviews than i
Posted on 10/22/16 at 7:56 am to BunkieWrench
I always thought a pan pizza was more sauce, cheese and toppings than bread. Like the old school lunch pizzas that were 3 inches thick and if they had a crust you didn't notice. That should just be called a thick crust pizza a'la thin crust.
This post was edited on 10/22/16 at 8:04 am
Posted on 10/22/16 at 7:56 am to BunkieWrench
i saw the ads and got in the mood for pan pizza. It wasn't very good.
Posted on 10/22/16 at 11:43 am to Tiger Ree
There's a world of difference between 'pan' pizza and true 'deep dish' [Chicago style] like in your picture.
Deep dish pizza would be part of my death row meal, whereas pan pizza would not.
Deep dish pizza would be part of my death row meal, whereas pan pizza would not.
Posted on 10/22/16 at 12:17 pm to BunkieWrench
The photographers rendition does not make it appetizing IMO.
Label says new, but the pie looks like it sat under a heat lamp for a few hours.
Label says new, but the pie looks like it sat under a heat lamp for a few hours.
Posted on 10/22/16 at 1:52 pm to Rouge
quote:
I could be wrong, but I think that joey only reviews foods that come from drive-thru windows
I've seen him go into Little Caesar's and 7-11 in some reviews, so he does go into stores.
Posted on 10/22/16 at 8:01 pm to BunkieWrench
Why does it look like there's no sauce on it?
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