Oven roasted new potatoes | TigerDroppings.com
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TheGrouperFingers
LSU Fan
Shreveport/Baton Rouge
Member since Nov 2009
969 posts

Oven roasted new potatoes

Anyone have a solid recipe? I know it's pretty simple but I was curious if anyone blanched them first or just straight to the oven. Thanks.


cbtullis
LSU Fan
Baton Rouge
Member since Apr 2004
3028 posts

re: Oven roasted new potatoes
I quarter them, then Blanche in salted water.
Melt some butter and garlic together. Toss potatoes with butter mixture and roast in oven for 15 mins at 450.
Crunchy on the outside and soft on the inside.
Season to taste after you take them out of oven


Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
4723 posts

re: Oven roasted new potatoes
Google "Crash Hot Potatoes". Thank me later.

This post was edited on 10/3 at 11:41 am


papz
LSU Fan
New Orleans
Member since Jul 2008
6632 posts

re: Oven roasted new potatoes
LINK /

I'm definitely going to do this on the weekend. With some cheese too of course.


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TheGrouperFingers
LSU Fan
Shreveport/Baton Rouge
Member since Nov 2009
969 posts

re: Oven roasted new potatoes
Thanking you now. Those look awesome.


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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28460 posts

re: Oven roasted new potatoes
I think the crash hots were one of the first things I posted here. They're great and you can season them any way you like.

I don't do anything to roasted red potatoes before they go in the oven other than to cut them into chunks, toss in olive oil and S&P. They come out fine.

However, I've roasted red potatoes leftover from a crawfish boil and when they are pre-cooked (all the way), they are creamier on the inside and still crispy on the outside. I've sometimes cooked them in a bowl of water seasoned with crab boil in the microwave before roasting when I want that flavor. Either way, they work for roasting, though.


CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Oven roasted new potatoes
Absolutely no need to blanche them. Just quarter, add diced garlic and chopped onion, seasonings, and rolled around in a bit of olive oil. Oven at 375 til fork tender.
This post was edited on 10/3 at 11:57 am


Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
4723 posts

re: Oven roasted new potatoes
I think Crash Hot Potatoes is the best thing ever posted on the F&D Board.


Motorboat
LSU Fan
At the camp
Member since Oct 2007
12657 posts

re: Oven roasted new potatoes
Quarter them, toss in a bowl with veg oil, salt, pepper and rosemary. spread on a baking sheet in 400 degree oven. No blanching required.


kage
Auburn Fan
ATL
Member since Feb 2010
3735 posts

re: Oven roasted new potatoes
quote:

and rosemary


That's what I was going to say. I make a pretty mean potato hash and almost always add some chopped rosemary from the backyard.


Rohan2Reed
Grambling Fan
T'uela me la pela
Member since Nov 2003
73336 posts

re: Oven roasted new potatoes
with roasted potatoes I leave the rosemary alone and just toss a couple of sprigs in the roasting pan then discard when done


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LSUTygerFan
LSU Fan
Homerun Village
Member since Jun 2008
31689 posts

re: Oven roasted new potatoes
the wife just quarters them, coast them with olive oil and then mixes in a packet or two of lipton onion soup mix.


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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28460 posts

re: Oven roasted new potatoes
quote:

I think Crash Hot Potatoes is the best thing ever posted on the F&D Board.


You'll have to thank Pioneer Woman for the recipe. I only found it and made them. They are indeed a great potato side.


LSUBoo
Bowling Green Fan
None. None More Black.
Member since Mar 2006
61553 posts

re: Oven roasted new potatoes
Cut them into quarters or more if they are big, toss with olive oil, salt & pepper, and some bread crumbs, roast until tender. Easy and delicious.

Rosemary is good as well.


DEANintheYAY
USA Fan
LEFT COAST
Member since Jan 2008
31758 posts

re: Oven roasted new potatoes
I normally infuse some olive oil with rosemary, garlic, and of course serranos by heating up the oil and then throwing the ingredients in their and turn off the fire and let it absorb the flavors. I then use that oil on my quartered potatoes and just add salt and pepper. I do this about 5 times a month at least because the wifey really loves them.


Tigerpaw123
USA Fan
Louisiana
Member since Mar 2007
9779 posts

re: Oven roasted new potatoes
Just dont crowd your pan


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LSUBoo
Bowling Green Fan
None. None More Black.
Member since Mar 2006
61553 posts

re: Oven roasted new potatoes
Oh yeah, garlic is a given as well, but the gf and I both love garlic so it makes its way into almost everything.


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GeauxldMember
LSU Fan
NOLA
Member since Nov 2003
2273 posts

re: Oven roasted new potatoes
quote:

I don't do anything to roasted red potatoes before they go in the oven other than to cut them into chunks, toss in olive oil and S&P.


I like to add some diced onion and some fresh herbs on occasion (especially rosemary). Get it all caramelized and yummy...


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rutiger
Rutgers Fan
purgatory
Member since Jun 2007
16851 posts

re: Oven roasted new potatoes
quote:

Google "Crash Hot Potatoes". Thank me later.


i forgot about those! they are amazing.

also, i agree with everyone that said rosemary.


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TigerB8
LSU Fan
Marietta, GA
Member since Oct 2003
3088 posts

re: Oven roasted new potatoes
quarter then boil for a few minutes (too long will make them fall apart) with some zatarains (couple drops)...put in large tupperware with olive oil, rosemary, garlic salt, pepper, cumin and cayenne. Put top on bowl and shake it up. Place on pan and roast in oven. I like to look at them in the window for a gold crust and brown edges. boiling before hand gives a distinctive soft center with a crispy exterior. Going by an exact time is hit and miss due to size differences in the potato or amount of potatos. There is a persian seasoning called sumac that is burgundy in color and has a citrus flavor that i like to add as well to the tupperware bowl.
This post was edited on 10/3 at 5:00 pm


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