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re: Outdoor kitchen progress (updated)
Posted on 4/24/17 at 6:31 pm to JoseVargasTX
Posted on 4/24/17 at 6:31 pm to JoseVargasTX
Looks great and that's a nice big yard you have there. Where in TX is that?
1
Posted on 4/24/17 at 6:32 pm to BRgetthenet
I'm at 43 inches because my electric smoker is under there to the far left. Where the regular grill sits is 36.
Posted on 4/24/17 at 6:33 pm to GRTiger
We're in Rockwall, about 20 miles east of Dallas on i30.
Posted on 4/24/17 at 6:35 pm to JoseVargasTX
Did you run gas? Or is there a tank under there?
Posted on 4/24/17 at 6:37 pm to BRgetthenet
We ran gas when we built the pool to get all of the dirt work completed about three years ago. We just capped the gas and then tapped back into it.
Posted on 4/24/17 at 6:54 pm to JoseVargasTX
Very nice
Posted on 4/24/17 at 8:30 pm to JoseVargasTX
I can't tell from the pictures, but if your BBQ area is enclosed on 3 sides, you may want to consider installing an exhaust fan to clear the smoke from your outdoor kitchen when smoking/bbqing
Posted on 4/25/17 at 2:24 pm to JoseVargasTX
Really nice. You're going to enjoy it.
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