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re: Opelousas ChickenPosted by MorbidTheClown on 10/9/17 at 12:47 pm to mouton
pics? Reading the other thread where it says " it will look like too much". Wondering what it actually looks like.
re: Opelousas ChickenPosted by TreeDawg on 10/9/17 at 12:54 pm to MorbidTheClown
Have you ever done or seen a "Dry Rub" for Ribs? The seasoning is caked on thick.
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