- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
On the fence about sous vide...
Posted on 1/15/17 at 7:51 pm
Posted on 1/15/17 at 7:51 pm
Can you sous vide a bag of pizza rolls and get them all even temperature and not flaming balls of lava??? If so I'll place my Amazon order today and upgrade to one night shipping
4
Posted on 1/15/17 at 7:54 pm to CE Tiger
Posted on 1/15/17 at 8:03 pm to CE Tiger
Posted on 1/15/17 at 8:04 pm to Coater
I was excited to see Sous Vide pizza rolls but that link is to a community college website. :l
Posted on 1/15/17 at 8:13 pm to CE Tiger
They are under $200. Not really a huge investment
Posted on 1/15/17 at 8:36 pm to Lester Earl
Apparently, that is for him. Perhaps some less pizza rolls, and he can save some money
Posted on 1/15/17 at 8:39 pm to GRTiger
Link works for me. Granted it is for hot pockets but pizza rolls would fit interchangeably
Posted on 1/15/17 at 8:42 pm to Coater
Yea the hot pocket experiment isn't selling me on it. Seems like your left with soggy pizza rolls yuck
Posted on 1/15/17 at 8:51 pm to CE Tiger
But then you bust out your cast iron skillet and sear them 
Posted on 1/15/17 at 9:01 pm to Coater
Dont know about Pizza Rolls, but this rack of Lamb was damn good.
Posted on 1/15/17 at 9:04 pm to golfntiger32
Damn Baw, you just process the kill and plate it simultaneously?
Posted on 1/15/17 at 9:19 pm to Coater
It's good. I must have fat fingered an ad.
Personally, I prefer to prepare my hot pockets in the primo at 125 for 22 hours, but looks good too.
Personally, I prefer to prepare my hot pockets in the primo at 125 for 22 hours, but looks good too.
Posted on 1/15/17 at 9:29 pm to CE Tiger
You would not like sous vide. Don't buy one.
Not me. I love it. But you would hate it. Save your money.
Not me. I love it. But you would hate it. Save your money.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News