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re: Olives in a Gravy

Posted on 2/25/13 at 11:25 am to
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5192 posts
Posted on 2/25/13 at 11:25 am to
In the northeast there is always a debate between calling it red sauce or red gravy,
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21891 posts
Posted on 2/25/13 at 12:26 pm to
quote:

Being from south Louisiana & spending a lot of time at camps, I have to say I have NEVER heard of putting olives in gravies. In fact, if someone at the camp put olives in the gravy, we'd probably figure he was drunk. I've had them in spegg sauce but never a "rice & gravy". This may be the new "tomatoes in gumbo war".


This I agree with.

The only time I've seen someone put olives in any type of gravy whether it be red or brown was in Baton Rouge at a friend of mines mothers’ house. Worst spaghetti I ever ate and I love olives. I also had a good Italian friend of mine growing up and even his mom didn't put olives in a gravy.


I see more mushrooms in gravies than olives.
Posted by Capt ST
Hotel California
Member since Aug 2011
12795 posts
Posted on 2/25/13 at 12:42 pm to
Guys I work with from the Laplace area, put olives in their red gravies. I saw an old Justin Wilson show the other day and he threw a whole jar into a sauce piquant.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 2/25/13 at 12:44 pm to
I sometimes add olives to a vodka gravy.
Posted by OTIS2
NoLA
Member since Jul 2008
50066 posts
Posted on 2/25/13 at 12:47 pm to
Olives go nicely in a sauce piquant.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 2/25/13 at 12:48 pm to
Olives in gravy? Oh, they mean red sauce or "red gravy."

Not gravy.
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 2/25/13 at 12:56 pm to
I put olive salad on top of my red beans. Soo good.
Posted by TexasTiger05
Member since Aug 2007
28326 posts
Posted on 2/25/13 at 12:59 pm to
quote:

Who else puts olives in their gravy?
Puerto Ricans

and it's delicious
Posted by Capt ST
Hotel California
Member since Aug 2011
12795 posts
Posted on 2/25/13 at 1:28 pm to
quote:

sometimes add olives to a vodka gravy.


Me too, I throw in a splash of V8 and tabasco if its an early morning gravy.

Poops, it's mostly sauce piquants, but one of the girls puts them in her spagetti sauce.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/25/13 at 1:29 pm to
depends on which kind of gravy I'm making. if I'm cooking biscuits with breakfast sausage and white gravy of course I'm not going to use any fricking olives.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14141 posts
Posted on 2/25/13 at 1:36 pm to
quote:

I saw an old Justin Wilson show


One of my heroes.

Loved him. Met him once at MTV Mississippi - he was a character "I'm gone tell you."

Could you imagine going to a safety lecture by him when he did oil field safety training?

He told a story about Beaudreaux and Tibedeaux once where they went duck hunting.

Tib shot a duck and his dog jumped out of the boat and ran across the top of the water, retrieved the duck and ran back across the top of the water and jumped into the boat. Tib just stared silently at the bottom of the boat as the dog did his job.

Beaud was speechless as Tib shot another duck and the dog did the same thing. Tib again stared at the bottom of the baot and said nothing. When the dog got back, Beaud said, "I have never seen anything like that in my life."

Tib shook his head and said, "I know. I have never been able to teach that dog how to swim."

Posted by LakeCountryRed
Training for the Kumite
Member since Feb 2013
2223 posts
Posted on 2/25/13 at 3:39 pm to
quote:

Olives in a Gravy


quote:

This may be the new "tomatoes in gumbo war". 


Challenge Accepted.
Posted by Capt ST
Hotel California
Member since Aug 2011
12795 posts
Posted on 2/25/13 at 3:55 pm to
quote:

Challenge Accepted.




Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13862 posts
Posted on 2/25/13 at 5:43 pm to
quote:

ss for rs?


Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/25/13 at 5:52 pm to
short stop for the red sox?
Posted by LSU Tiger Bob
South
Member since Sep 2011
3001 posts
Posted on 2/25/13 at 5:54 pm to
Italian influence on South Louisiana.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13862 posts
Posted on 2/25/13 at 5:54 pm to
Tony Soprano. Mob boss!
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/25/13 at 6:04 pm to
ohhh lawwd,,,he thought i wuz seery us..
Posted by B&TCoonhound
Fighting in the Kumite
Member since Feb 2013
2004 posts
Posted on 2/26/13 at 1:14 pm to
quote:

Being from south Louisiana & spending a lot of time at camps, I have to say I have NEVER heard of putting olives in gravies


The you haven't been to enough. I've been to a couple camps that had olives in a red gravy and sauce piquante. Cocodrie fishing camp and a duck camp off the intercostal.
This post was edited on 2/26/13 at 1:19 pm
Posted by Y.A. Tittle
Member since Sep 2003
101188 posts
Posted on 2/26/13 at 1:18 pm to
quote:

Red Gravy= a gravy that has reddish-brown tint to it because you browned a small amount of tomato paste/sauce in it to give it a little color ie. Sausage or tasso in a red gravy.


You'll also throw in a piece of browned pork as well, making the term, gravy, technically correct.

My sicilian grandmother would sometimes use pork feet, which she called "pedi de porca". Good good stuff.
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