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re: Old Fashioned? Tips for ordering at a bar?
Posted on 3/2/14 at 9:07 am to Mo Jeaux
Posted on 3/2/14 at 9:07 am to Mo Jeaux
quote:
So why don't you consider flavored as true martinis, since I can find just as much documentation saying they are martinis?
Fair enough. Now I do.
Nothing really academic about a martini but I'd have to say my liver is a PHD candidate.
Not taken as a dick. Taken as a thread extender per my original post. I don't drink old fashions so this was the only way I could participate.
1
Posted on 3/2/14 at 9:14 am to Martini
Now, let's talk about how olives are not acceptable in a true martini.
As an aside, your post has made anchovy stuffed olive a must have on my list. I don't think I've seen those before.
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