I recently bought some MaraNatha all natural Almond Butter, the creamy version. Definitely tastes like almonds. I find many of the natural versions have too much oil/liquid floating at the top when opening and pour out 1/3 to 1/2 of the excess and like it better, otherwise it is too runny.
I buy MaraNatha too. The crunchy version is better than the creamy, IMO. And it's not super crunchy like crunchy peanut butter, just a thicker, better consistency.
As for your oil problem, try putting it in the fridge once you open it. Creamy almond butter was a little runny for me, but crunchy was almost exactly a peanut butter consistency. I keep both in the refrigerator.