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re: NOLA to release sours within the month
Posted on 3/24/15 at 1:35 pm to TigerHam85
Posted on 3/24/15 at 1:35 pm to TigerHam85
quote:
I did buy one of their new ones, syrup in the sky, which is a smoked wheat and rye fermented with steens cane syrup and pistachios in Evan Williams barrels.
at least Bayou Teche isn't afraid to try new shite
Posted on 3/24/15 at 1:38 pm to TigerHam85
quote:
I did buy one of their new ones, syrup in the sky, which is a smoked wheat and rye fermented with steens cane syrup and pistachios in Evan Williams barrels.
now that's out there...
Sounds like some crazy shite that the Bruery would release.
Posted on 3/24/15 at 1:44 pm to Salmon
Looks interesting. I'm not a fan of sours, but I might check it out.
Posted on 3/24/15 at 1:45 pm to s14suspense
quote:
How the frick does a brewery release something like that?
At a 5th anniversary party, nonetheless. That's how I got my bottle. The BR bottles are "aging" at the distributor to see if the smell goes away after a while.
Posted on 3/24/15 at 1:49 pm to BMoney
never heard of something like this.
"where can i get my 5th anniversary sour?" "Well, the nose still has hints of vomity a-hole, so we're going to let them sit for a bit."
"where can i get my 5th anniversary sour?" "Well, the nose still has hints of vomity a-hole, so we're going to let them sit for a bit."
Posted on 3/24/15 at 1:53 pm to BigErn
quote:
"Well, the nose still has hints of vomity a-hole, so we're going to let them sit for a bit.
I laughed
Posted on 3/24/15 at 1:57 pm to Geauxld Finger
quote:
im intrigued about this venture for them. By nd large sours tend to end up being the slowest selling and most expensive.
They put in the time and money to do it right. Like BigErn said they were well received at Huna day. I would guess after New Orleans the Florida markets would be the 2nd best selling markets for these beers. Hopefully that means good trade bait for us guys down here.
Posted on 3/24/15 at 2:01 pm to BMoney
quote:
At a 5th anniversary party, nonetheless. That's how I got my bottle. The BR bottles are "aging" at the distributor to see if the smell goes away after a while.
Probably shouldn't put a timeline on a sour beer.
Posted on 3/24/15 at 2:03 pm to TigerWise
already got 2 of my sets for trade for some big things. we'll be drinking like kings in a few days
Posted on 3/24/15 at 2:05 pm to BigErn
quote:
already got 2 of my sets for trade for some big things. we'll be drinking like kings in a few days
Should I clear my calendar ?
Also I got those beers for you still
Posted on 3/24/15 at 4:02 pm to TigerHam85
Gotta hype and flaunt
The smell wasn't strong to me and the taste was on point but i def gave it a half star (maybe full star) bump.
The smell wasn't strong to me and the taste was on point but i def gave it a half star (maybe full star) bump.
This post was edited on 3/24/15 at 4:04 pm
Posted on 3/24/15 at 4:10 pm to tetu
quote:
Should I clear my calendar ?
absolutely
quote:
The smell wasn't strong to me
that's good to know, if it's only a faint smell i'll give it a go. but curious, did you get more dirty rotten cheese gym sock, a-hole, vomit or garbage on the nose? want some tasting notes to compare to.
Posted on 3/24/15 at 4:17 pm to BigErn
Maybe he's into rotten cheese a-hole smell. To each their own I guess
Posted on 3/24/15 at 4:25 pm to Salmon
Haven't had Sauvage and Piety, but Arabella and Lowerline get big thumbs up from me.
Posted on 3/24/15 at 4:27 pm to BottomlandBrew
I tried a NOLA Brewing sour out at T-Bois this weekend and can say that, although it did not smell like a sack of buttholes, it is definitely an acquired taste.
Posted on 3/24/15 at 4:31 pm to LSUrme
quote:
NOLA Brewing sour out at T-Bois
Did you have any of the strawberry blonde ?
Posted on 3/24/15 at 4:39 pm to TigerWise
I've had them all. All of the ones pictured in the OP's picture are good. Looking forward to getting them in bottles.
Posted on 3/24/15 at 8:33 pm to Salmon
Had Arabella at Huna Day. Was solid for a Lacto sour. Nothing I'd go out of my way for but nicely done.
Posted on 3/24/15 at 8:52 pm to TigerHam85
quote:
syrup in the sky, which is a smoked wheat and rye fermented with steens cane syrup and pistachios in Evan Williams barrels.
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