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Started By
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NM
Posted on 1/14/14 at 9:05 pm
Posted on 1/14/14 at 9:05 pm
(no message)
This post was edited on 1/19/14 at 2:17 pm
5
Posted on 1/14/14 at 9:08 pm to threeputt
Love the assistant!Posted on 1/14/14 at 9:10 pm to OTIS2
(no message)
This post was edited on 1/19/14 at 2:11 pm
Posted on 1/14/14 at 9:15 pm to threeputt
Your assistant hangs from the ceiling?
Looks good.
Looks good.
Posted on 1/14/14 at 9:16 pm to Martini
She's magical...just ask her parents.
This post was edited on 1/14/14 at 9:19 pm
Posted on 1/14/14 at 9:19 pm to threeputt
Those look like country style ribs.
Good lookin asst.
Good lookin asst.
Posted on 1/14/14 at 9:48 pm to threeputt
Looks delish, I'm just sorry I missed out on the assistant.
Posted on 1/14/14 at 9:55 pm to threeputt
Iwei, though next time try it with much less liquid. Looks more like you stewed them rather than braising. I usually only have the meat partially submerged. You end up with super rich gravy and perfectly cooked meat. Veggies on the bottom get cooked down while the veggies on top get steamed with the aromatics.
Posted on 1/14/14 at 10:01 pm to BottomlandBrew
(no message)
This post was edited on 1/19/14 at 2:09 pm
Posted on 1/14/14 at 10:36 pm to threeputt
Looks great!
But I see no assistant
But I see no assistant
Posted on 1/14/14 at 11:03 pm to John McClane
quote:
But I see no assistant
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