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New Smoker
Posted on 8/19/16 at 8:13 pm
Posted on 8/19/16 at 8:13 pm
Got me a new Master Built electric smoker. Testing it out tomorrow. Doing 2 whole chickens and a slab of St Louis Ribs. Need some good recipes to try. What you got?
3
Posted on 8/19/16 at 8:19 pm to JBM210
Posted on 8/19/16 at 8:27 pm to BRgetthenet
Spice up
Sous vide to infuse flavors
Move to smoker for an hour
Flash fry or broil
Sous vide to infuse flavors
Move to smoker for an hour
Flash fry or broil
Posted on 8/19/16 at 8:49 pm to JBM210
Don't forget to post pics
Posted on 8/19/16 at 9:07 pm to Rouge
quote:
Sous vide
Obviously, but for how many days?
Posted on 8/19/16 at 9:08 pm to BRgetthenet
Eat in 3.75
Posted on 8/19/16 at 9:08 pm to JBM210
Tomorrow? frick, shoulda had them ribs sous vide'n since at least 'Nam
Posted on 8/19/16 at 9:11 pm to Thib-a-doe Tiger
53 hours makes a pile of slop, see Janky's beef ribs 
Posted on 8/19/16 at 9:13 pm to Front9Bandit
If OP starts now he could have a quick batch of ribs ready for Christmas
Posted on 8/19/16 at 9:14 pm to Thib-a-doe Tiger
Sous vide us a bone in ribeye, maybe Vicki will go out of town when it's time to cook
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