Picked up a couple of packages of top sirloin steaks (1-1.5 inch thick steaks) at a really good price. Not sure what to do with them since I've never really bought that cut. Provide me with your best uses for this cut. Any good on the grill or too tough? Thinking maybe an au poivre preparation of some sort, but not sure if it would be like leather.

Thanks!

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Posted by MrPappagiorgio

Prairieville

Member since Jan 2009

41122 posts

Posted on 8/7/12 at 11:12 am to Melleaux Tiger

you bought em from a truck, huh?

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Posted by gjackx

Red Stick

Member since Jan 2007

16523 posts

Posted on 8/7/12 at 11:12 am to Melleaux Tiger

fajitas on the grill

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Posted by Melleaux Tiger

Pearland, TX

Member since Dec 2003

616 posts

Posted on 8/7/12 at 11:15 am to MrPappagiorgio

quote:
you bought em from a truck, huh?

Ha! No, Kroger just had a good deal going.

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47350 posts

Posted on 8/7/12 at 11:16 am to Melleaux Tiger

I've grilled them medium rare and they've been fine.

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Posted by colorchangintiger

Dan Carlin

Member since Nov 2005

30979 posts

Posted on 8/7/12 at 11:16 am to Melleaux Tiger

I grill them all the time, don't let it get past med rare though or it will be tough.

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Posted by madamsquirrel

The Snarlington Estate

Member since Jul 2009

48273 posts

Posted on 8/7/12 at 12:38 pm to Melleaux Tiger

Steak and gravy in a cast iron dutch oven is the correct answer

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Posted by Martini

Near Athens

Member since Mar 2005

48829 posts

Posted on 8/7/12 at 3:15 pm to Gris Gris

quote:
I've grilled them medium rare and they've been fine.

This is how to do them and as mentioned past this they will be very tough. Medium rare and they make a great steak. Let rest and cut across the grain. Just like a london broil which is another good one.

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