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Need Duck recipe
Posted on 12/8/13 at 11:29 am
Posted on 12/8/13 at 11:29 am
I've got two mallards and two wood ducks that I plucked yesterday. What's the best, easiest way to cook these today?
3
Posted on 12/8/13 at 11:50 am to will1883
pot roast.
i'd sear them in the pot, take them out and add veges... deglaze with red wine cook down a bit.... add ducks back to pot with some type of stock and put in the oven at about 350.
i'd sear them in the pot, take them out and add veges... deglaze with red wine cook down a bit.... add ducks back to pot with some type of stock and put in the oven at about 350.
Posted on 12/8/13 at 12:23 pm to HebertFest08
Only thing I'd change with that process is stuff the ducks with smoked sausage. Had some teal done that way last night, damn good!
Posted on 12/8/13 at 12:43 pm to will1883
quote:
I've got two mallards and two wood ducks that I plucked yesterday
gumbo
Posted on 12/8/13 at 12:55 pm to will1883
From the Recipe Book above:
quote:
Roasted Ducks with Sausage and Apples (I call it Duck Ville Platte) 2 or 3 nice picked, whole ducks 1 lb good smoked sausage 1 large apple, cored and diced fine 1 medium onion, diced fine 3 or 4 cloves of garlic Canola oil Creole seasoning or salt, red and black peppers 1 cup water or chicken stock Rub each duck with oil and season with Creole seasoning or season with salt, red and black pepper. In a Dutch oven, brown the well on all sides on medium heat .Add onion, apple, garlic, sausage, and water or stock. Cover tightly and bake for 2.5 hours at 325 degrees. Serve over LGR(too good for SGR). This recipe is awesome with a whole, picked speckled belly, too. Cook him for 3 hours per the above recipe.
This post was edited on 12/8/13 at 1:01 pm
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