need a recipe for smoking a boston butt.

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Catman88

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thank you my friend

i make a basic dry rub and apply it the night before with the help of some mustard.

i smoke it at 200-250 for 8-10 hours using pecan wood.

next ill put some apple cider vinegar in the bottom of a large pyrex dish with some foil over top and put it in the oven at 250 until the internal temp is 180-185.

then i wrap it in foil, put it in an ice chest (no ice of course) with some towels for an hour.

i use the vinegar/drippings from the pyrex to make a eastern carolina based vinegar bbq sauce.