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Started By
Message
Need a good breakfast casserole recipe
Posted on 12/26/14 at 8:40 pm
Posted on 12/26/14 at 8:40 pm
Looking for a go to breakfast casserole recipe. Any favorites you have.
5
Posted on 12/26/14 at 9:04 pm to weurf3
Paging 4miles
Posted on 12/26/14 at 9:18 pm to weurf3
All the ones I have tried have turns about to be complete crap. I just assume make it all myself. Scrambled eggs, bacon, sausage, has browns, biscuits, coffee. Perfection!
Posted on 12/26/14 at 9:45 pm to weurf3
Posted on 12/27/14 at 7:08 am to Tigerfan_95
1 pound roll Jimmy Dean sausage (Hot)
1 cup chopped onions or Guidry's mix (better)
1 package fresh or frozen hash browns
8 oz shredded cheese (I'm lazy and use the bagged Mexican blend)
8-10 eggs well beaten
Brown the sausage, breaking up into crumbles. Just before its nearly done, add chopped onions/veggie mix, sauté until clear. Set aside. Brown hash browns lightly so they are cooked well but not crunchy. Add back sausage and onions, add half your cheese. Mix well. Add eggs, mix well again. Put in 13x9 casserole (I use disposable pans to take to hunting camp). Sprinkle with remaking cheese and bake at 350 until done (about 20 minutes).
Feel free to season the eggs or hash browns. I find the hot sausage is usually flavor enough
I've added chopped ham, bacon crumbles, leftover grits. Have made it with as many as a dozen eggs for when the crowd was bigger. Serve in squares like cake. Reheats great.
The rice one sounds good MD, but I'm not sure about rice early morning-outside the box a bit.
1 cup chopped onions or Guidry's mix (better)
1 package fresh or frozen hash browns
8 oz shredded cheese (I'm lazy and use the bagged Mexican blend)
8-10 eggs well beaten
Brown the sausage, breaking up into crumbles. Just before its nearly done, add chopped onions/veggie mix, sauté until clear. Set aside. Brown hash browns lightly so they are cooked well but not crunchy. Add back sausage and onions, add half your cheese. Mix well. Add eggs, mix well again. Put in 13x9 casserole (I use disposable pans to take to hunting camp). Sprinkle with remaking cheese and bake at 350 until done (about 20 minutes).
Feel free to season the eggs or hash browns. I find the hot sausage is usually flavor enough
I've added chopped ham, bacon crumbles, leftover grits. Have made it with as many as a dozen eggs for when the crowd was bigger. Serve in squares like cake. Reheats great.
The rice one sounds good MD, but I'm not sure about rice early morning-outside the box a bit.
This post was edited on 12/27/14 at 7:10 am
Posted on 12/27/14 at 11:05 am to weurf3
My Breakfast Quiche:
1 lb sausage broken up and cooked in skillet (1 lb lean beef can be a substitute)
strain out all liquid from cooked sausage and line the bottom of a casserole dish and pack down.
combine following in bowl with fork or whisk.
3 eggs
8 oz shredded pepper jack cheese
1/2 cup mayonnaise
1/2 cup of half and half
feel free to add jalapeños
pour on top of meat and spread it out.
cook at 350 for 45 minutes uncovered.
cut into squares and serve.
1 lb sausage broken up and cooked in skillet (1 lb lean beef can be a substitute)
strain out all liquid from cooked sausage and line the bottom of a casserole dish and pack down.
combine following in bowl with fork or whisk.
3 eggs
8 oz shredded pepper jack cheese
1/2 cup mayonnaise
1/2 cup of half and half
feel free to add jalapeños
pour on top of meat and spread it out.
cook at 350 for 45 minutes uncovered.
cut into squares and serve.
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