Motorboat's BBQ Shrimp Thread

Would this be considered a traditional approach to this dish? I have a buddy that does something similar using his BGE instead of on the stove.

Looks good. I typically go with the Mr B's recipe but this looks worth a try. I like the bread crumbs.

Y'all should do it just like this. I do.

Rosemary is too strong for shrimp for my taste. It overshadows the shrimp.

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Not sure if IWE this version

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Yes you would and you'd love it.

Needs beaucoup black pepper and some sliced lemons, to my taste.

I vary on my ingredients for bbq shrimp from time to time depending on my mood. I'm always in the mo buttah, black pepper, lemons, worcestershire camp. Usually like some garlic as well. Sometimes, I use beer, sometimes wine, sometimes champagne and most of the time no alcohol. Occasionally, I like some fresh rosemary floating around.

I've never added bread crumbs and don't understand the need for those since you're going to use the bread for sopping. I don't want bread crumbs soaking up the sauce. I dip my shrimp in the sauce, too, once peeled.

I bake them more often than cooking on the stovetop and quite often, I melt the butter and mix in all the ingredients and cook those a bit together, then I cool it a bit and add the shrimp, toss and put it back into the oven. Sometimes, I let the butter get a little golden color here and there before adding the other ingredients. Brown butter fetish.

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I've never added bread crumbs and don't understand the need for those since you're going to use the bread for sopping.

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It helps sauce stick to peeled shrimp. Maybe the seasoning in the bread crumbs adds flavor too. This is always the way I've done it.

I don't think you could fit 1 more shrimp in that thing