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2
Posted on 2/26/13 at 10:36 am to gjackx
Anybody else like Steen's on Black Eyed peas?
Posted on 2/26/13 at 10:39 am to gjackx
Thanks for all the backup. I generally make my beans on the hotter side so hot sauce is rarely needed but I do like the tang of the vinegar. Balsamic and red wine have better flavor than white so I pour it on. I'm sure tonight after some 46 we'll find something else to bust each other's nads about.....It's good to have family visit 
Posted on 2/26/13 at 10:42 am to OldSouth
quote:
Anybody else like Steen's on Black Eyed peas?
No, but I would try it. Had fried chicken that the lady prepared by rubbing her chicken with Steen's seasoning it, then dredged it in flour and fried. Stuff was great!
Posted on 2/26/13 at 11:30 am to Tiger inTampa
quote:
Do you or don't you use vinegar as a condiment on your red beans?
I do not.
However, with most rice and gravy dishes, I love to have this stuff on the side:
You get some vinegar, some sweetness and some crunch. I like all dat.
Posted on 2/26/13 at 11:48 am to Darla Hood
That I have to try. Where did you get it Darla? I'm going to call my sister and have her ship my a jar or two.
Also wish someone would have written down MawMaw's pickled Mirliton recipe. I've had hundreds and none taste like hers did. THAT was the perfect condiment for anything rice and gravy related.
Also wish someone would have written down MawMaw's pickled Mirliton recipe. I've had hundreds and none taste like hers did. THAT was the perfect condiment for anything rice and gravy related.
This post was edited on 2/26/13 at 11:52 am
Posted on 2/26/13 at 11:51 am to Tiger inTampa
I throw some of these creole pickled onions in dishes from time to time. They're hot and tasty.
LINK
LINK
Posted on 2/26/13 at 12:00 pm to Gris Gris
I like the little pickled pearl onions as a condiment.
Posted on 2/26/13 at 12:02 pm to CHEDBALLZ
They're really good in a bloody mary. I eat them out of the jar as a snack.
Posted on 2/26/13 at 12:03 pm to Gris Gris
Making vegetarian, crock pot red beans tonight. Pray for me...
Posted on 2/26/13 at 12:17 pm to Drew Orleans
Throw in some of those onions for some punch. Good luck.
Posted on 2/26/13 at 12:19 pm to Gris Gris
Walmarks will have em?
Posted on 2/26/13 at 12:21 pm to TreyE663
quote:
Have personally never used vinegar, but regularly use hot sauce..... (Isn't that a ingredient in hot sauce)
wow
Posted on 2/26/13 at 12:31 pm to Tiger inTampa
Albertsons. There is another brand, Mrs. Renfro's, that is also very good.
Posted on 2/26/13 at 1:08 pm to Drew Orleans
[quote]LINK ]
I would assume so but I rarely shop there.
I would assume so but I rarely shop there.
Posted on 2/26/13 at 2:23 pm to Tiger inTampa
No. Why would I do that?
Posted on 2/26/13 at 3:24 pm to TigerMyth36
quote:
To answer your question, I have never used vinegar as a condiment on rbr.
Unless you are talking about using Tabasco
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