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Started By
Message
Mizado (nola) closing...Zea to take it's place.
Posted on 5/10/17 at 11:15 am
Posted on 5/10/17 at 11:15 am
Thoughts?
9
Posted on 5/10/17 at 11:16 am to The Levee
quote:I enjoyed Mizada every time I went. I will never venture there for Zea, since there is one right by my house
Thoughts?
Posted on 5/10/17 at 11:21 am to The Levee
Damn, really? I always enjoyed it. I've been meaning to get back over there, it has probably been almost two years since I've been. Looks like I probably will take a pass.
I will say that it always struck me as a curious location.
Zero reason to go there for Zea
I will say that it always struck me as a curious location.
Zero reason to go there for Zea
Posted on 5/10/17 at 11:22 am to Matisyeezy
quote:Thats how I feel. Not sure Zea has a chance in hell there, but who knows
Zero reason to go there for Zea
Posted on 5/10/17 at 11:22 am to The Levee
Been a few times and enjoyed it. Those duck tamales and pork belly apps were legit.
Place was never crowded the handful of times I've been. Can't blame the location or prices (which were reasonable) so
Place was never crowded the handful of times I've been. Can't blame the location or prices (which were reasonable) so
Posted on 5/10/17 at 11:27 am to The Levee
I'll miss their Saturday happy hour specials. And the pork belly app. Always enjoyed their mojitos.
I can't see Zea doing well in that spot.
I can't see Zea doing well in that spot.
Posted on 5/10/17 at 11:27 am to The Levee
quote:
Mizado (nola) closing...Zea to take it's place.
Thoughts?
Am I on a merry go round?
Posted on 5/10/17 at 11:43 am to Y.A. Tittle
Maybe they can hire Dominique Macquet as head chef to speed up the inevitable.
Posted on 5/10/17 at 11:44 am to Damone
Throw in Rene Bajeux and Kevin Vizard, and we can talk.
Posted on 5/10/17 at 12:01 pm to The Levee
Last two times I went it was not very crowded. Food was always pretty good.
Parking is their issue but Zeas might have a chance there. Zeas is always good and always consistent.
Parking is their issue but Zeas might have a chance there. Zeas is always good and always consistent.
Posted on 5/10/17 at 12:01 pm to Y.A. Tittle
Zea has gotten worse with every expansion. It used to be good and now it's going down the same path as Copelands iyam.
I always thought Mizado had "dry" food. I don't know why.
I always thought Mizado had "dry" food. I don't know why.
Posted on 5/10/17 at 12:02 pm to t00f
LINK
quote:
Hutson also recognizes fans may lament the loss of some of their favorite dishes, some of which can only be found at Mizado Latin Kitchen. These Latin lovers are in luck: The Taste Buds team is considering periodically adding Mizado favorites to the Zea menu at 5080 Pontchartrain Boulevard – think duck tamales and tuna tiradito, along with some specialty, hand-crafted cocktails.
Posted on 5/10/17 at 12:04 pm to The Levee
that location is so weird...what restaurant was there before?
Posted on 5/10/17 at 12:04 pm to The Levee
quote:
I always thought Mizado had "dry" food. I don't know why.
Dry as in not moist, or do you mean dry as in some non-standard usage? Boring, or something else?
Posted on 5/10/17 at 12:06 pm to wizziko
quote:
that location is so weird...what restaurant was there before?
Am I nuts? Was it not a Zea at one point?
I know it was a Semolina for a long time, but I thought at some point it became a Zea.
Posted on 5/10/17 at 12:10 pm to Y.A. Tittle
quote:
Am I nuts? Was it not a Zea at one point?
quote:
Mizado Latin Kitchen opened in September of 2013, marking a new brand and culinary concept from the well-known Taste Buds Team, which also operates Zea Rotisserie & Bar and Semolina restaurants. Since its inception, Mizado has offered modern cuisine with traditional Latin American flavors, featuring hand- crafted salsas, a ceviche bar, sharable plates and small batch tequilas
Posted on 5/10/17 at 12:12 pm to King9274
quote:
Mizado Latin Kitchen opened in September of 2013, marking a new brand and culinary concept from the well-known Taste Buds Team, which also operates Zea Rotisserie & Bar and Semolina restaurants. Since its inception, Mizado has offered modern cuisine with traditional Latin American flavors, featuring hand- crafted salsas, a ceviche bar, sharable plates and small batch tequilas
I was aware of this, but I thought they had a Zea in THAT BUILDING previously, in addition to Semolina.
Posted on 5/10/17 at 12:13 pm to Y.A. Tittle
quote:
Semolina
yea I wanna say that's what I remember it being when I was a kid
Posted on 5/10/17 at 12:18 pm to Matisyeezy
quote:
Dry as in not moist, or do you mean dry as in some non-standard usage? Boring, or something else?
not moist
Posted on 5/10/17 at 12:19 pm to Y.A. Tittle
it opened as a semolina, with a big crawfish on the roof
it was then changed to mizado
now it will be a zea's
all those concepts are owned by the taste buds (darling, limburg & reggio). they have been crazy successful and know what they are doing
i probably ate there twice a week when semolina first opened
it was then changed to mizado
now it will be a zea's
all those concepts are owned by the taste buds (darling, limburg & reggio). they have been crazy successful and know what they are doing
i probably ate there twice a week when semolina first opened
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