- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Mississippi Roast: Anyone here tried it?
Posted on 3/3/16 at 1:49 pm
Posted on 3/3/16 at 1:49 pm
Supposedly the most shared recipe on Pinterest. Gonna put one going tonight before I go to bed.
Put all of the following in a crackpot and cook on low for 8 hours
1 chuck roast (2-4 lbs)
1 ranch seasoning packet
1 AU jus dry seasoning packet
1 stick of butter
1/2 jar of pepperocini peppers
Put all of the following in a crackpot and cook on low for 8 hours
1 chuck roast (2-4 lbs)
1 ranch seasoning packet
1 AU jus dry seasoning packet
1 stick of butter
1/2 jar of pepperocini peppers
9
Posted on 3/3/16 at 1:50 pm to SW2SCLA
Looks like drip beef. Can't imagine it wouldn't be good.
Posted on 3/3/16 at 1:52 pm to SW2SCLA
Sounds weird but probably decent.
Posted on 3/3/16 at 1:56 pm to SW2SCLA
Sounds like a sodium bomb, with the two packaged mixes, stick of butter (I only use salted), and the jarred peppers. If you want a no packaged ingredients iteration of the recipe, here's the NY Times scratch version: LINK
Frankly, I don't like the shredded/stringy texture resulting from slowcooker beef. I'd rather use the pressure cooker & get nice slices in a fraction of the time. I did a sirloin tip in 1 hr last week....put potatoes into the PC along with the roast. They held their shape & were crazy good, as the PC forced the gravy/flavor into the potatoes.
Frankly, I don't like the shredded/stringy texture resulting from slowcooker beef. I'd rather use the pressure cooker & get nice slices in a fraction of the time. I did a sirloin tip in 1 hr last week....put potatoes into the PC along with the roast. They held their shape & were crazy good, as the PC forced the gravy/flavor into the potatoes.
Posted on 3/3/16 at 1:57 pm to SW2SCLA
While not the flavors I would have picked, I can't imagine how this wouldn't turn out at least pretty damn good.
Posted on 3/3/16 at 3:01 pm to SW2SCLA
Italian Beef / Drip Beef. Yeah...it's pretty good shite.
Posted on 3/3/16 at 5:17 pm to SW2SCLA
We had this at a friend's house. They went on and on about it.
I didn't care for it. It had a vinegar aftertaste.
You can do better than the Mississippi recipe IMO.
Think about doing it this way
Crock pot
Chuck Roast
Can of beef broth
Finely diced carrot, onion, celery. Equal portions of each to make maybe a half cup total
1/2 cup Mushrooms if you like them.
2-3 cloves of Garlic minced
A half cup of blond roux
Salt and black pepper
2 inch sprig of rosemary
One bay leaf
1/2 cup of red wine
Will make a better roast and nice gravy at the same time.
I didn't care for it. It had a vinegar aftertaste.
You can do better than the Mississippi recipe IMO.
Think about doing it this way
Crock pot
Chuck Roast
Can of beef broth
Finely diced carrot, onion, celery. Equal portions of each to make maybe a half cup total
1/2 cup Mushrooms if you like them.
2-3 cloves of Garlic minced
A half cup of blond roux
Salt and black pepper
2 inch sprig of rosemary
One bay leaf
1/2 cup of red wine
Will make a better roast and nice gravy at the same time.
This post was edited on 3/3/16 at 5:18 pm
Posted on 3/11/16 at 11:06 pm to SW2SCLA
made it tonite, fantastic
I didn't use the salty gravy mix just browned the shite out of the roast then added a little bit of beef stock
otherwise, a stick of butter, a jar of pepperoni and a packet of ranch mix
also I did it on the stove instead of the slow cooker, 4 hours simmer
on ciabatta bread with horseradish
I didn't use the salty gravy mix just browned the shite out of the roast then added a little bit of beef stock
otherwise, a stick of butter, a jar of pepperoni and a packet of ranch mix
also I did it on the stove instead of the slow cooker, 4 hours simmer
on ciabatta bread with horseradish
Posted on 3/12/16 at 7:10 am to cgrand
I do it all the time. It is freaking amazing with a different flavor. But here is the secret. Overlook it. Let it sit in the crockpot all day 10 hours at least. The roast will fall apart. Guess what you can make with that. Poboys!! The juice it makes is worth drinking!! Shred it in the juice and put it on toasted poboy buns with provolone and mayo.
Frickin A man.
Eta : I just saw the part of the recipe about the peppers. 1/2 jar is vague. You only need 4-5 peppers. Also, put ZERO water in the crockpot.
Frickin A man.
Eta : I just saw the part of the recipe about the peppers. 1/2 jar is vague. You only need 4-5 peppers. Also, put ZERO water in the crockpot.
This post was edited on 3/12/16 at 7:13 am
Posted on 3/12/16 at 10:23 am to Jibbajabba
Making it this week. Can't wait to try it. :banana:
Posted on 3/12/16 at 10:27 am to SW2SCLA
Sounds like the stuff I see fat house wives share on facebook. My blood pressure is already high enough, so I think I'll pass.
Posted on 3/12/16 at 12:26 pm to BottomlandBrew
it's really really tasty
delete the gravy mix like I did and use unsalted butter and it's much less sodium than the original recipe. One packet of ranch and 8tbs of butter ain't gonna kill ya
tremendous poboy makings
delete the gravy mix like I did and use unsalted butter and it's much less sodium than the original recipe. One packet of ranch and 8tbs of butter ain't gonna kill ya
tremendous poboy makings
Posted on 3/12/16 at 12:35 pm to SW2SCLA
I have a family member that makes it all the time
It tastes like salty meh.
It tastes like salty meh.
Posted on 3/12/16 at 12:38 pm to cgrand
do something similar with roast and crab boil. Best shredded beef poboys ever. 
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News