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Milestone Post : NOLA Food Weekend, Home Cookin, & Yes I Take Pics of My Food
Posted on 11/7/15 at 10:03 am
Posted on 11/7/15 at 10:03 am
Went to NOLA to celebrate my anniversary and attend a wedding a weekend ago......grabbed up some good groceries.
Johnny Sanchez:
My wife really liked this place the last time we went, so she requested JS instead of my Peche reservation. OH NO. I certainly need to keep her happy, so I obliged.
I like the plantains w the chips. We split on the salsas, each preferring a different one.
GULF SNAPPER TIRADITO avocado, papaya, jalapeño, aji amarillo, lime - This was awesome. The waiter called the juice Tigers Blood and told us to watch out later we would be rocking the sack. Caught us off-guard but we got a chuckle out of it.
LUNCH SPECIAL : Squash Blossum Quesadilla
ABSOLUTELY INCREDIBLE. Pic doesnt do this justice. I chose the lunch special and it was a winner....cheese was nice and crispy, squash blossoms were tender and delicious. Wish I could get this regularly.
Dinner was August. Pics are dim due to lighting....Oh well. Is what it is.
lemonfish cru : charred lemon, cucumber, chicken crackling. I really enjoyed the Cru, very light and fresh
handmade potato gnocchi : tossed with blue crab and black truffle. My favorite gnocchi around...the crab is good contrast to texture. My wife wasnt impressed tho. ha.\
breaded flounder : artichoke, shrimp, crab. Wife's entree, I did not try. She likes heavily seasoned entrees, so this probably didnt do it for her. Presentation was excellent tho.
roasted duckling : popcorn grits, fig, foie gras. Big duck fan here. Seems to be the entree I get almost every trip to August. Solid and consistent.
I do not remember the dessert....I do know the description did not sound yummy as it spoke of oils, but we tried it upon recommendation. Was very good. It was a deconstructed ice cream tart of sorts.
Saturday Morning we made it out to Courtyard Brewery for their Anniversary Party. I had a Lonesome Traveler Nelson, good beer.
Saturday Lunch was LPG. I really like this place. Special board:
I had the Fried Sweetbreads App - it was incredible. Best sweetbread dish I have ever had. Garlic aoli was insane.
We split the Local Lettuce Watermelon Salad
Wife had their fantastic burger. I got a taste.
Saturday Evening was Wedding, Line, then Party
Late Night Crawfish Andouille Omelette at Daisy Duke's
Sunday we were lazy, headed to Mahoney's for lunch
Short Rib Poboy. Maybe I was just hungry, maybe its just me...but this was one of the better poboys ive ever had. I will go back. Just enough fat on the short ribs!
Some pics of some home cookin while we are at it.
God's Gift To Louisiana Seafood: White Perch
Chicken Saltimbacca
Made a trip to Mariner's in Natchitoches last week.... They heeded my request to customize my entree. Blackened Ribeye - Rare - w Oscar Topping. It was actually quite good.
Had to make a trip to Lake Village Arkansas last week to drop some goods at our duck camp. Son and I hit up Rhoda's Famous Hot Tamale's. Rhoda was in there chillin and talkin to folks. Sweet lady. I highly suggest a stop in there if you are ever passing thru.
Bama Week. Son had a gas station Corn Dog in honor of a Tiger Victory.
Johnny Sanchez:
My wife really liked this place the last time we went, so she requested JS instead of my Peche reservation. OH NO. I certainly need to keep her happy, so I obliged.
I like the plantains w the chips. We split on the salsas, each preferring a different one.
GULF SNAPPER TIRADITO avocado, papaya, jalapeño, aji amarillo, lime - This was awesome. The waiter called the juice Tigers Blood and told us to watch out later we would be rocking the sack. Caught us off-guard but we got a chuckle out of it.
LUNCH SPECIAL : Squash Blossum Quesadilla
ABSOLUTELY INCREDIBLE. Pic doesnt do this justice. I chose the lunch special and it was a winner....cheese was nice and crispy, squash blossoms were tender and delicious. Wish I could get this regularly.
Dinner was August. Pics are dim due to lighting....Oh well. Is what it is.
lemonfish cru : charred lemon, cucumber, chicken crackling. I really enjoyed the Cru, very light and fresh
handmade potato gnocchi : tossed with blue crab and black truffle. My favorite gnocchi around...the crab is good contrast to texture. My wife wasnt impressed tho. ha.\
breaded flounder : artichoke, shrimp, crab. Wife's entree, I did not try. She likes heavily seasoned entrees, so this probably didnt do it for her. Presentation was excellent tho.
roasted duckling : popcorn grits, fig, foie gras. Big duck fan here. Seems to be the entree I get almost every trip to August. Solid and consistent.
I do not remember the dessert....I do know the description did not sound yummy as it spoke of oils, but we tried it upon recommendation. Was very good. It was a deconstructed ice cream tart of sorts.
Saturday Morning we made it out to Courtyard Brewery for their Anniversary Party. I had a Lonesome Traveler Nelson, good beer.
Saturday Lunch was LPG. I really like this place. Special board:
I had the Fried Sweetbreads App - it was incredible. Best sweetbread dish I have ever had. Garlic aoli was insane.
We split the Local Lettuce Watermelon Salad
Wife had their fantastic burger. I got a taste.
Saturday Evening was Wedding, Line, then Party
Late Night Crawfish Andouille Omelette at Daisy Duke's
Sunday we were lazy, headed to Mahoney's for lunch
Short Rib Poboy. Maybe I was just hungry, maybe its just me...but this was one of the better poboys ive ever had. I will go back. Just enough fat on the short ribs!
Some pics of some home cookin while we are at it.
God's Gift To Louisiana Seafood: White Perch
Chicken Saltimbacca
Made a trip to Mariner's in Natchitoches last week.... They heeded my request to customize my entree. Blackened Ribeye - Rare - w Oscar Topping. It was actually quite good.
Had to make a trip to Lake Village Arkansas last week to drop some goods at our duck camp. Son and I hit up Rhoda's Famous Hot Tamale's. Rhoda was in there chillin and talkin to folks. Sweet lady. I highly suggest a stop in there if you are ever passing thru.
Bama Week. Son had a gas station Corn Dog in honor of a Tiger Victory.
Posted on 11/7/15 at 10:03 am to bossflossjr
Ruffino's Special in Lafayette thursday night was Smoked Prime Rib. It was very, very good.
Seared some duck breasts this week
Satsumas are ripe and excellent in teh back yard
I eat too many ribeyes....zucci "casserole"
Some like it Hot, Hot, Hot Tequila Shrimp
Stopped by Parish and had a Grand Reserve thursday
Oak in Dallas:
Watermelon & Heirloom Salad
Farm Raised Duck
Victor Tango : Dallas
I freakin love this bone marrow:
Pork Shoulder and Greens
Little fella had all A's so his breakfast was special friday
Short Rib over Grits
Wrapped up w a greasy lunch at Dons
Finished off w some backwoods squirrel gravy n purple hull peas...plated in a manner that would drive Gris nutz
Thats about all I've got time for on Bama Gameday.
Geaux Tigers!
Seared some duck breasts this week
Satsumas are ripe and excellent in teh back yard
I eat too many ribeyes....zucci "casserole"
Some like it Hot, Hot, Hot Tequila Shrimp
Stopped by Parish and had a Grand Reserve thursday
Oak in Dallas:
Watermelon & Heirloom Salad
Farm Raised Duck
Victor Tango : Dallas
I freakin love this bone marrow:
Pork Shoulder and Greens
Little fella had all A's so his breakfast was special friday
Short Rib over Grits
Wrapped up w a greasy lunch at Dons
Finished off w some backwoods squirrel gravy n purple hull peas...plated in a manner that would drive Gris nutz
Thats about all I've got time for on Bama Gameday.
Geaux Tigers!
Posted on 11/7/15 at 10:07 am to bossflossjr
iwetsooe (i would eat the shite out of everything)
Posted on 11/7/15 at 10:15 am to bossflossjr
holy cow I am so jealous!! IWEAOI!!
Posted on 11/7/15 at 10:17 am to iluvdatiger
It all looks good. I have some tender squirrels in the freezer that I am thinking about using to make gravy this weekend. The rain has put me in the mood.
Posted on 11/7/15 at 10:17 am to bossflossjr
Beautiful write up!! Bravo!
You made a very nice tour through NOLA.
You made a very nice tour through NOLA.
Posted on 11/7/15 at 10:53 am to bossflossjr
Holy shite that bone marrow.
Posted on 11/7/15 at 10:54 am to bossflossjr
The Fatty Rewind is back!
Posted on 11/7/15 at 2:41 pm to bossflossjr
That's how it's done. That prime rib looks incredible.... hell, everything does.
Posted on 11/7/15 at 3:19 pm to bossflossjr
I'm so glad you take pics of your food!!
Posted on 11/7/15 at 5:25 pm to bossflossjr
Nice. You certainly eat well.
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