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Started By
Message
Mezza Luna in Prairieville
Posted on 12/30/08 at 3:42 pm
Posted on 12/30/08 at 3:42 pm
so, I got a gift card for Mezza Luna in P'ville.
recommendations on what to get?
recommendations on what to get?
Posted on 12/30/08 at 3:49 pm to Skeeter 79
never been but heard it's good
Posted on 12/30/08 at 3:51 pm to Skeeter 79
I believe it may be owned by the same guy that had Pasta Garden back in the day.
Posted on 12/30/08 at 3:51 pm to brfoodie
yeah, I've heard it was good too.
anyone been there before??
anyone been there before??
Posted on 12/30/08 at 4:04 pm to Skeeter 79
Been there several times, very good. The thing that sticks out in my mind the most was the fresh sauteed spinach!!! That stuff was awesome!!! It is a side dish.
I got the ravioli one time and don't remember what else I got, but do remember it was great.
I got the ravioli one time and don't remember what else I got, but do remember it was great.
Posted on 12/30/08 at 4:05 pm to theantiquetiger
i hope its not the guy that owned pasta garden...
Posted on 12/30/08 at 4:07 pm to theantiquetiger
quote:
theantiquetiger
thanks!
Posted on 12/30/08 at 4:51 pm to brfoodie
quote:
i hope its not the guy that owned pasta garden...
Pretty sure it is, Gino _________. Also owns Giovanni's from what I have heard.
Posted on 12/30/08 at 5:04 pm to Skeeter 79
Happened to be in the area when it was newly opened and wasn't overly impressed. I also got sick nearly immediately afterwards and I have a pretty cast iron stomach. Maybe it's better now but seemed like a pretty poor option for Italian with all the other choices in BR.
Posted on 12/30/08 at 5:06 pm to TigerinATL
yeah, if I'm going with Italian, I'll take Gino's every time....but I was given a gift card so I gotta use it
Posted on 12/30/08 at 5:07 pm to Skeeter 79
quote:
yeah, if I'm going with Italian, I'll take Gino's every time
think you have the Pville version of it. Have only been once, weren't open long so I cant give you a true idea.
Posted on 12/31/08 at 9:28 am to Skeeter 79
I went once and had the lasagna. I don't remember which one but it was huge and pretty good. The service was excellent.
Posted on 12/31/08 at 9:51 am to brfoodie
Did anyone here like the Pasta Garden? I went once way back when and didnt care for it.
Posted on 1/1/09 at 11:22 am to pmac012
I went once when it first opened. I thought the ambiance was incredible, as was the service and the overall layout of the place. I, nor the person I was with, cared for the food. Maybe just an off night, so I'm not gonna bash, but I'd choose ruffinos or monjunis anytime.
Posted on 1/1/09 at 5:12 pm to TigerinATL
quote:
Happened to be in the area when it was newly opened and wasn't overly impressed. I also got sick nearly immediately afterwards and I have a pretty cast iron stomach. Maybe it's better now but seemed like a pretty poor option for Italian with all the other choices in BR.
This was my impression as well although it was just opened. They seemed like Prairievillians working to hard to be Italians and as you know Prairieville has no where near the Sicilian population of Monroe.
Also when they pulled out the battery operated cheese grater and hit my pasta I had to chuckle.
Give it a shot with the gift certificate and let us know. I could maybe be convinced to try once more.
Posted on 1/1/09 at 6:16 pm to fightin tigers
quote:
Pretty sure it is, Gino _________. Also owns Giovanni's from what I have heard.
Giovanni Muccaccirinno (sp?)
Posted on 1/1/09 at 6:31 pm to snatchola
quote:
Snatchola
If that is his name then yes, but heard it second hand. It is called "Gio's Mezza Luna" the "Gio's" is written really small on the sign.
Posted on 1/1/09 at 10:15 pm to fightin tigers
If you like grappa, I think he makes his own homemade stuff.
Posted on 1/2/09 at 8:19 am to snatchola
quote:
Pretty sure it is, Gino _________. Also owns Giovanni's from what I have heard.
Giovanni Muccaccirinno (sp?)
Is that the Giovanni's that used to be on Highland where Monjunis is? The place they were running the hookers out of? I know he had a small partner that was doing it not him. Used to have great food.
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