I think the Pinto Bean thread was a bit too much.
Along with the burger thread.
But I like when people do pictures, so I don't have a problem with him at all. I just don't think all of his threads are jaw dropping, opening himself up to criticism.
I think some people take it too far, but that's their prerogative IMO.
I appreciate the guy's passion, and think he's one of the good guys. Everyone is on different levels of cooking, and some more experienced in some things than others. At the end of the day though, I love food, and I think that's something everyone should rally around, people who take a real interest in it.