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Meathead's recent book
Posted on 8/9/16 at 7:07 pm
Posted on 8/9/16 at 7:07 pm
I've been taking online advice from this guy for years, and if anyone has a question about ribs or poultry, I steer them towards the website, including folks here on the food board.
Now Meathead Goldwyn has a hardcover book out as of May this year. I happened to see it in the new book section of the library, and I'm elated to announce that I'm the proud new owner of it for at least three weeks.
Most of the content can be found on the website, but this book is a beauty! Very understandable instruction, fantastic color photo illustrations, everything from the cooking process, to tools, to types of heat, etc.
Would highly recommend.
Now Meathead Goldwyn has a hardcover book out as of May this year. I happened to see it in the new book section of the library, and I'm elated to announce that I'm the proud new owner of it for at least three weeks.
Most of the content can be found on the website, but this book is a beauty! Very understandable instruction, fantastic color photo illustrations, everything from the cooking process, to tools, to types of heat, etc.
Would highly recommend.
Posted on 8/9/16 at 7:16 pm to Degas
I still use his website as a reference for cooking holiday turkeys.
Posted on 8/9/16 at 7:36 pm to Degas
I love his site. It's my go-to on how to grill and smoke stuff. I think I'll pick up his book
Posted on 8/10/16 at 8:11 am to timbo
I love the information on his site, and it's taught me a lot.
The site itself has begun to give me diabeetus. JOIN THE PIT CLUB NOW!
The site itself has begun to give me diabeetus. JOIN THE PIT CLUB NOW!
Posted on 8/10/16 at 10:47 am to Degas
quote:
Meathead Goldwyn
Best resource of smoking information out there. This dude knows his stuff, and he explains it very well. I frequent his website
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