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Mardi Gras Ball catering rec
Posted on 1/12/15 at 9:23 pm
Posted on 1/12/15 at 9:23 pm
Going to Toth Ball and need some recs on party trays. Who and what trays should I get?
1
Posted on 1/13/15 at 10:22 am to Boondock544
Where's the ball?
quote:
Toth
Posted on 1/13/15 at 11:15 am to arseinclarse
Martin Wine Cellar has better 'party tray' style offerings than the usual crud, and the prices aren't too bad. Seared tuna, pork tenderloin, etc.
LINK
I like the tapas style stuff that St James does, but I always feel as though I've paid a bit too much. Ditto for Tartine's offerings.
Of course, if quantity is important, good ol' Rouses can hook you up with egg rolls & drumettes. Slightly but not much more upscale are Langenstein's trays (good devilled eggs).
LINK
I like the tapas style stuff that St James does, but I always feel as though I've paid a bit too much. Ditto for Tartine's offerings.
Of course, if quantity is important, good ol' Rouses can hook you up with egg rolls & drumettes. Slightly but not much more upscale are Langenstein's trays (good devilled eggs).
Posted on 1/13/15 at 11:18 am to hungryone
You can never have enough fried chicken from McHardy's.
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