Mandatory Spices and Seasonings

Chipotle Chili Powder
Slap Ya Mama (Hot)
Curry Powder
Ning Chi (Chili and Garlic)

Some form of Cajun seasoning
Blue plate mayo
Sirachi (sp?)
Teriyaki and soy
Ground cinnamon
Ground mustard
Garlic in every form
Ground cloves

Slap Ya Mama
Pepper Grinder
Lots of garlic
dry mustard
Duke's Mayo if I can get it... may need to find a new one since I have trouble finding it in Boston
Sriracha
Soy Sauce

Salt
Pepper
Garlic (real and powder)
Onion (real)
Smoked Paprika
Chili Powder
Cayenne Pepper
Powdered Mustard (Colemans)
Parsly
Rosemary
Soy Sauce
Hot Sauce (Crystal)
Cinnamon
Sugar


I try and at least keep all of these on hand at all times. Have an entire spice cabinet, but give me these and im good to cook.

Lawry's all season salt
garlic salt
granulated garlic
granulated onion
kosher salt
coarse black pepper
vanilla extract
vanilla bean
smoked paprika
dried rosemary
dried thyme
zatarrain's crab boil
tabasco chipotle
ancho chili powder
local honey

Lee and Perrins Worstershire
Louisiana Hot Sauce
Tobassco Green Hot Sauce
Kikkoman Panzo Sauce
Lemon Juice
Lime Juice
GRANULATED Garlic
Sea Salt
Fresh Cracked Black Pepper
Mr. Petes Cajun Spice
Kikkoman Soy Sauce
Greek Seasoning
Herb De Provence
Italian Seasoning
Chilli Powder
Cayenne
Chackbay Powdered Seafood Boil
Zattarains Liquid Crab Boil
Zattarains Brown Mustard
Blue Plate Mayo
Heinz Ketchup
Frenchs Yellow Mustard
Capers
Extra Virgin Olive Oil
Fish Sauce
Sesame Oil

I'll miss some, but:

Salt
Kosher Salt
Pickling Salt
Sea Salt
Black Pepper, whole
Black Pepper, ground
Red Pepper, ground
Red Pepper Flakes
Slap yo Mamma
Tony Cacheres
Luzianne Cajun Seasoning
Paul Prudhomme seasonings - maybe four kinds
Oregano flakes
Oregano powdered
Garlic powder
Garlic salt - Lawry's
Garlic Granules
Jerk Seasoning
Parsley
Cilantro
Chives
Ground Mustard
Ground Ginger
Herbs De Provence
Italian Seasoning
Capers
Zatarian's Shrimp and Crab Boil bags
Zatarian's oil
Chili Powder - two or three brands
Greek Seasoning Cavender's
Cumin
Seasoned salt - McCormick
MSG
Paprika
Smoked Paprika
Thyme powdered
Thyme Flakes
Sassafras file
Coriamder
Dill
Allspice
Bay Leaves
Bay Leaves ground
Mace
Fennel seed
Nutmeg
Caraway seed
Cardamom
Rosemary
Celery Seed
Garam Masala
Cinnamon Sticks
Cinnamon powder
Vanilla
Saffron
Whole Cloves
Ground Cloves
Anise
Basil, flakes
Basil, powder
Sesame Seed, white
Sesame Seed, Black
Turmeric
Several Curry Powders
Dried Green pepper bits
Sage
Beef Bullion
Chicken Bullion
Vegetable bullion
Shrimp Bullion
Better than Broth
three or four BBQ Dry Rubs (sweet, smoky, beef, chicken)
Marjoram
Dehydrated Onion
Poppy Seed
Taco Seasoning
Masa Flour
Dry Hidden Valley mix in jar
Dry Roux
Lee and Perrins Worcestershire
Sriracha
Thai chili Sauce
Fish Sauce
Soy Sauce
LA Gold Hot Sauce
Tabasco Red
Wasabi powder
Mustard
Ketchup
Mayo
Several vinegars (White, Red Wine, Rice wine, Apple Cider, Balsamic)

Bla Bla Bla

Not spices per se but red wine and dry marsala wine are always good to have around, as is some type of dark beer. I also like Montreal seasoning although I didn't notice if anyone had listed it.