Making some fresh Andouille this morning......Update - Smoking pics | Page 3 | TigerDroppings.com
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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39335 posts

re: Making some fresh Andouille this morning......Update - Smoking pics

bump,,,, poche, see couple posts up..
This post was edited on 12/10 at 9:45 pm


pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6263 posts

re: Making some fresh Andouille this morning......Update - Smoking pics
quote:

bump,,,, poche, see couple posts up..


Whats up man?


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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39335 posts

re: Making some fresh Andouille this morning......Update - Smoking pics
quote:

you mentioned insulation in your smoker... besides the ss wrap around the bottom sides, what type of insulation do you have? I can't see it in the pictures..


pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6263 posts

re: Making some fresh Andouille this morning......Update - Smoking pics
quote:

you mentioned insulation in your smoker... besides the ss wrap around the bottom sides, what type of insulation do you have? I can't see it in the pictures


Its just reflective foil behind the SS panel. ITs just another layer of protection from the heat down low. Up mid level the panels are not needed. We treated/smoked treated this smoker a dozen times over before ever using it to "seal" the wood. As you can see by the black on the inside.


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39335 posts

re: Making some fresh Andouille this morning......Update - Smoking pics
ok... gotcha... mine is framed and ready to put metal on the sides... just doing a last check..was looking for a little round thermometer thingy today to mount on the back wall that can be read from the outside.. i think i'm gonna have a low rack option for putting a water pan to possibly cook a ham while smoking a load of sausage or whatever..


pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6263 posts

re: Making some fresh Andouille this morning......Update - Smoking pics
quote:

ok... gotcha... mine is framed and ready to put metal on the sides... just doing a last check..was looking for a little round thermometer thingy today to mount on the back wall that can be read from the outside.. i think i'm gonna have a low rack option for putting a water pan to possibly cook a ham while smoking a load of sausage or whatever..


Post pics when you're done.


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39335 posts

re: Making some fresh Andouille this morning......Update - Smoking pics
i'll take em, and get somebody to post em..


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