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Started By
Message
Looking for something different to grill on game day
Posted on 9/15/15 at 10:41 am
Posted on 9/15/15 at 10:41 am
I'll be at a friend's house for Auburn and we'll both do a little cooking. I'm thinking of doing something outside of the burgers/sausage/chicken parts landscape because there will be plenty of that stuff anyway.
I was leaning toward Armadillo Eggs or Atomic Buffalo Turds, but I figured I'd hit you guys up for some ideas.
I have a full kitchen and both gas and electric grills and smokers available to use. My grilling/smoking confidence level is medium-high and I can acquire any necessary ingredients in the coming days.
Thanks in advance.
I was leaning toward Armadillo Eggs or Atomic Buffalo Turds, but I figured I'd hit you guys up for some ideas.
I have a full kitchen and both gas and electric grills and smokers available to use. My grilling/smoking confidence level is medium-high and I can acquire any necessary ingredients in the coming days.
Thanks in advance.
14
Posted on 9/15/15 at 10:43 am to Genius_Mofo
duck bombs
Posted on 9/15/15 at 10:47 am to Genius_Mofo
Bratwursts.
Posted on 9/15/15 at 10:50 am to Genius_Mofo
--Artichokes....damn, I love grilled artichokes, especially when done under a brick so they're extra crispy.
--fruit: grilled peaches are damn good over ice cream or with crumbled almond shortbread on top. Ditto for grilled fresh pineapple, esp if basted w/coconut milk.
--heads of romaine lettuce. make a homemade caesar dressing & grill some shrimp to scatter on top of the halved, grilled romaine heads.
--fruit: grilled peaches are damn good over ice cream or with crumbled almond shortbread on top. Ditto for grilled fresh pineapple, esp if basted w/coconut milk.
--heads of romaine lettuce. make a homemade caesar dressing & grill some shrimp to scatter on top of the halved, grilled romaine heads.
Posted on 9/15/15 at 10:53 am to Genius_Mofo
I did a buttermilk marinated Turkey breast the other day. The recipe is on Weber's website. It came out solid. It requires a day to marinade. Beer Can chicken is always a hit as well.
Posted on 9/15/15 at 10:53 am to Genius_Mofo
Skip the armadillo eggs and do a fatty or two.
Posted on 9/15/15 at 10:57 am to MorbidTheClown
quote:You lost me. What's a fatty?
Skip the armadillo eggs and do a fatty or two.
Posted on 9/15/15 at 10:58 am to PapaPogey
quote:That sounds wonderful. Alas, I have no duck. I'd be restricted to grocery store meats.
duck bombs
ETA: I'm sure I could scour some markets and find some duck, but I'm not sure if I can make time to hunt one ingredient down.
This post was edited on 9/15/15 at 11:01 am
Posted on 9/15/15 at 11:00 am to Genius_Mofo
quote:
What's a fatty?
Fatty
I make these like a pepperoni pizza and they are a pretty big hit.
This post was edited on 9/15/15 at 11:02 am
Posted on 9/15/15 at 11:01 am to Genius_Mofo
quote:
You lost me. What's a fatty?
https://www.theblackpeppercorn.com/2012/04/bacon-cheeseburger-fatty/
Posted on 9/15/15 at 11:02 am to Genius_Mofo
Whole Foods sells duck.
Posted on 9/15/15 at 11:04 am to Genius_Mofo
Gonna be smoking a pork belly on my Vision for the first time. High Cotton posted a thread a while back you should check out. Looked legit.
Posted on 9/15/15 at 11:18 am to Tiger Ree
i'm doing this saturday
Posted on 9/15/15 at 11:21 am to HatefulTiger
I did this with a leg of lamb a couple of months ago. Kind of a Greek thing, with mint, yogurt, lemons. Turned out great.
LINK /
I grilled a goat leg with my in-laws for father's day. Can't find the recipe, but I covered it with lime juice and olive oil, then just rubbed it with stuff I had in the spice rack -- salt, pepper, garlic, onion powder, oregano.
LINK /
I grilled a goat leg with my in-laws for father's day. Can't find the recipe, but I covered it with lime juice and olive oil, then just rubbed it with stuff I had in the spice rack -- salt, pepper, garlic, onion powder, oregano.
Posted on 9/15/15 at 11:34 am to MorbidTheClown
quote:Excellent.
Whole Foods sells duck.
Recommend using raw or confit?
Also, the fatty is happening without a doubt. I failed to mention that there will be about a half dozen kids between 9 and 15. Cheese and bacon will be a hit. Not sure how they'll be with duck.
Posted on 9/15/15 at 11:43 am to Tiger Ree
Interesting. I've never done this with read meat. I've always used Italian sausage.
Posted on 9/15/15 at 11:49 am to Genius_Mofo
quote:
Recommend using raw or confit?
Honestly I don't cook much with duck. So I don't know how to answer this.
Posted on 9/15/15 at 11:53 am to Genius_Mofo
raw. I usually do them with teal breasts. Cut them into small pieces with jalapeno and cream cheese and wrap with bacon. Easy and always delicious
Posted on 9/15/15 at 11:57 am to Genius_Mofo
Mexican street corn as a side. Everyone raves when I make it, and it's pretty easy.
Shuck corn. Grill directly on grill to get a nice char. Personally, I don't like trying to eat it off the cob, so I remove corn from cobs and mix everything in a bowl, but if you want to keep on cobs.. slather each cob with mayo when it is hot off the grill, coat in cotija cheese (parm if you're in a pinch), chili powder, fresh chopped cilantro, and a few squeezes of lime.
Shuck corn. Grill directly on grill to get a nice char. Personally, I don't like trying to eat it off the cob, so I remove corn from cobs and mix everything in a bowl, but if you want to keep on cobs.. slather each cob with mayo when it is hot off the grill, coat in cotija cheese (parm if you're in a pinch), chili powder, fresh chopped cilantro, and a few squeezes of lime.
Posted on 9/15/15 at 11:59 am to Genius_Mofo
We are smoking some pork butts this week. Early start so figured we'd throw them on the smoker friday night then just reheat it at the tailgate.
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