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Started By
Message
re: Looking for an enameled cast iron dutch oven
Posted on 5/15/15 at 7:58 am to Degas
Posted on 5/15/15 at 7:58 am to Degas
I have an Emerilware pot that I love and a McWare enamel skillet that I use for steaks and browning. I've also bought both of my parents a 6qt Lodge and they both love them. They are the GOAT pots for stewing and browning.
Great deals on enamel
LINK
I have the purple skillet pictured first.
Great deals on enamel
LINK
I have the purple skillet pictured first.
This post was edited on 5/15/15 at 8:01 am
0
Posted on 5/15/15 at 11:26 am to Degas
guillory wholesale in mamou has the best deals. I got the purple and gold 9 qt. mcware
Posted on 5/15/15 at 12:30 pm to LouisianaLady
quote:
I love love love my Martha Stewart.
You and me both, sister.
I did get an 8.5 qt Staub Cocotte that I really love, but it's very heavy and so I only use it on special occasions.
The Le Creuset's are very nice too. All a lot of fun to cook with.
This post was edited on 5/15/15 at 12:34 pm
Posted on 5/15/15 at 1:05 pm to Degas
The reason for the price difference is some are made in China. The quality of the cast Iron and how pure the iron is varies in China, heavy metals and toxic chemicals can be in their iron.
I have a lodge, it's great.
I have a lodge, it's great.
Posted on 5/15/15 at 1:21 pm to Degas
go to Tuesday Morning on perkins road in the same shopping center as Burgersmith
Posted on 5/15/15 at 3:56 pm to Ignignot
The 1 cup size is perfect for making shirred/baked eggs....I use it for shakshuka all the time.
Posted on 5/15/15 at 4:03 pm to hungryone
Baking one egg at a time seems like a waste of time.
Posted on 5/15/15 at 4:51 pm to BIG Texan
quote:...which is made in China. Good to know, as I'm leaning toward the cost effective Lodge from Amazon. 6 qt for $69.
some are made in China. The quality of the cast Iron and how pure the iron is varies in China, heavy metals and toxic chemicals can be in their iron. I have a lodge, it's great.
Posted on 5/15/15 at 4:53 pm to crimsonsaint
if I only eat one egg for breakfast, how is making what I want a waste of time? Life isn't always about optimum use of time. The homemade brioche I eat with my herb n cream topped baked egg could easily be bought at a bakery.....but I'd rather make it myself. And a small cast iron cocotte works better than a ceramic ramekin....especially in the toaster oven.
Posted on 5/15/15 at 5:09 pm to heypaul
quote:
$70 no name brand from Sam's club
I have one of these that gets used once every weekend. Great value for that pot. I'm very happy with mine.
Posted on 5/15/15 at 5:16 pm to hungryone
quote:
small cast iron cocotte
I have some of the enameled ones and they are wonderful fun little things.
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