re: Looking for a new speckled trout recipePosted by BrotherEsau on 11/13/12 at 10:52 am to AlmaDawg
Dust in flour, saute in a hot pan in a little olive oil and butter. once done, remove from pan, throw in some very think sliced garlic and green onions, hit it with a little worcestershire and lemon juice, then kill the heat and swirl in a couple pats of cold butter. Add the sauce over the top.
dpd901 LSU Fan Thibodaux Member since Apr 2011 3596 posts Online
re: Looking for a new speckled trout recipePosted by dpd901 on 11/13/12 at 12:28 pm to ehidal1
Place your oven's broiler rack in the middle of your oven and put the oven on Broil. Saute some garlic in Olive oil over low heat. Let it cool. Place your fillets in a baking pan/pyrex dish. Brush them with the oil. Sprinkle liberally with Cavendar's Greek Seasoning and Parmesan Cheese. Place pan in oven for 10-15 minutes. Enjoy.