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Started By
Message
Looking for a ground beef/deer gravy recipe
Posted on 6/30/16 at 10:03 pm
Posted on 6/30/16 at 10:03 pm
Something that can be made with a combo of half 73/27 beef and half ground deer. Trying to clear out some meat from earlier in the year. Attempting to keep it as low carb as possible
Posted on 6/30/16 at 10:37 pm to TigerTatorTots
Do some hamburger steaks with them
Posted on 6/30/16 at 11:25 pm to TigerTatorTots
Make chili. It's awesome any time.
Posted on 7/1/16 at 12:30 pm to OTIS2
You have any recipe suggestion for it?
Posted on 7/1/16 at 12:42 pm to TigerTatorTots
How many pounds of meat you have?
This will feed a bunch...likely 50 or so. I posted it in the Recipe Book last Fall.
Chili (Large Recipe)
No power at the rock pile so I'm cooking a large chili for tomorrow night and later, should the jackals leave any. This is a work in progress.
Ingredients (and First Seasoning components)
10 lbs ground beef
12 lbs pork loin, roughly ground
6 onions, ground
3 Serrano peppers, ground
3 hatch chilies , ground
6 cayenne peppers, ground
1 large bunch of cilantro, ground
1 tsp oregano
1 Tbs cumin
1 Tbs each onion and garlic powder
8 oz chili powder, Mexene, Gebhardt, and a generic, mixed
2 quarts beef stock
1 Hershey bar
Procedure
First Seasoning
1 Browned the beef and drained the grease. Added the pork and all of the above ingredients. This will simmer 30 minutes and then I'll reseason and build it up .
Second Seasoning
1 Added 4+ ounces of chili powder, 3 more cayenne peppers, 1 T of cumin, 2 T of sea salt, 1 T of fresh black pepper and 2 T of fresh oregano...and 2 Hershey bars. I also made a slurry of 1 cup of corn meal and 3 cups of water and added that.
2 Lastly, to appease Mr Balls and R2R, I added 2 medium diced tomatoes. This will simmer 15 minutes, get seasoned one last time, probably get a little more corn meal slurry for body, and shut down for the cool down. It's just under 20 quarts of product as of now.
Final Seasoning
I added another cup of corn meal mixed with 3 cups of water. The texture is now what I wanted. Also added 3 more ounces of chili powders (Mexene and Gebhardt) along with another T of salt and 1 T of ground cayenne pepper. It's done. I highly recommend it. And it'll be much better Wednesday.
Source: OTIS2
Chili
This will feed a bunch...likely 50 or so. I posted it in the Recipe Book last Fall.
Chili (Large Recipe)
No power at the rock pile so I'm cooking a large chili for tomorrow night and later, should the jackals leave any. This is a work in progress.
Ingredients (and First Seasoning components)
10 lbs ground beef
12 lbs pork loin, roughly ground
6 onions, ground
3 Serrano peppers, ground
3 hatch chilies , ground
6 cayenne peppers, ground
1 large bunch of cilantro, ground
1 tsp oregano
1 Tbs cumin
1 Tbs each onion and garlic powder
8 oz chili powder, Mexene, Gebhardt, and a generic, mixed
2 quarts beef stock
1 Hershey bar
Procedure
First Seasoning
1 Browned the beef and drained the grease. Added the pork and all of the above ingredients. This will simmer 30 minutes and then I'll reseason and build it up .
Second Seasoning
1 Added 4+ ounces of chili powder, 3 more cayenne peppers, 1 T of cumin, 2 T of sea salt, 1 T of fresh black pepper and 2 T of fresh oregano...and 2 Hershey bars. I also made a slurry of 1 cup of corn meal and 3 cups of water and added that.
2 Lastly, to appease Mr Balls and R2R, I added 2 medium diced tomatoes. This will simmer 15 minutes, get seasoned one last time, probably get a little more corn meal slurry for body, and shut down for the cool down. It's just under 20 quarts of product as of now.
Final Seasoning
I added another cup of corn meal mixed with 3 cups of water. The texture is now what I wanted. Also added 3 more ounces of chili powders (Mexene and Gebhardt) along with another T of salt and 1 T of ground cayenne pepper. It's done. I highly recommend it. And it'll be much better Wednesday.
Source: OTIS2
Chili
Posted on 7/1/16 at 12:45 pm to OTIS2
That was 22 lbs of meat. Just divide it up. The method works very well.
Posted on 7/1/16 at 1:07 pm to OTIS2
Not quite that much
I'll do the calculations to make it proportional to what I have. Thanks!
I'll do the calculations to make it proportional to what I have. Thanks!
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