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Started By
Message
Looking for a good steak tonight in BR
Posted on 8/11/15 at 3:55 pm
Posted on 8/11/15 at 3:55 pm
not named Ruth's, Sullivan's, la lagniappe or other place by carrabas.
Little more casual.
Thanks
Little more casual.
Thanks
11
Posted on 8/11/15 at 4:00 pm to Makinbacon
Digoulio Brothers?
Posted on 8/11/15 at 4:01 pm to Makinbacon
Doe's
Posted on 8/11/15 at 4:15 pm to Makinbacon
It's a chain but J Alexander's isn't a bad option
Posted on 8/11/15 at 4:16 pm to Makinbacon
I haven't tried the steak there but I'm guessing Bistro Byronz would be a good bet 
Posted on 8/11/15 at 4:18 pm to Powerman
Steak options are not too great there.
Posted on 8/11/15 at 4:20 pm to Makinbacon
Casual? Doe's
Ruffinos got a 45 day ribeye in friday. If I was looking for a steak, that would be where I would go.
Ruffinos got a 45 day ribeye in friday. If I was looking for a steak, that would be where I would go.
Posted on 8/11/15 at 4:32 pm to Makinbacon
the Little Village has a damn good steak, Mansurs has a good steak.
Texas de brazil has more meat than you can handle
Texas de brazil has more meat than you can handle
Posted on 8/11/15 at 4:34 pm to Makinbacon
Chelsea's makes a mean ribeye.
Posted on 8/11/15 at 4:47 pm to brodeo
quote:
Chelsea's makes a mean ribeye.
Posted on 8/11/15 at 5:00 pm to Makinbacon
Your dining room table
Posted on 8/11/15 at 5:02 pm to Makinbacon
Doe's
Posted on 8/11/15 at 5:04 pm to Powerman
I ate at the new Bistro Byronz the other Sunday. The new restaurant is beautiful, but their food is on par with Piccadilly. Piccadilly might have better food.
Posted on 8/11/15 at 6:06 pm to tracytiger
Bistro Byronz used to be one of my top restaurants in BR.
I had it for lunch last Friday, and it was not good. I got my normal Pot Roast Creole with rice and gravy instead of mashed potatoes. It was 1/4 the portion it used to be. I eat like a toddler and I ate every bite and was still hungry. And the gravy went from being a rich deep brown to being thick and light tan.
It wasn't good.
I had it for lunch last Friday, and it was not good. I got my normal Pot Roast Creole with rice and gravy instead of mashed potatoes. It was 1/4 the portion it used to be. I eat like a toddler and I ate every bite and was still hungry. And the gravy went from being a rich deep brown to being thick and light tan.
It wasn't good.
Posted on 8/11/15 at 6:45 pm to LouisianaLady
I agree, food here going down fast.
Posted on 8/11/15 at 7:10 pm to Makinbacon
Outback
Posted on 8/11/15 at 7:46 pm to Makinbacon
Doe's
Posted on 8/11/15 at 8:37 pm to LouisianaLady
Cafe Americain
Posted on 8/11/15 at 9:35 pm to LouisianaLady
Byronz was top 3 for me..........
If true........I'm sad to hear that it is declining.
I asked if of the waiters once what kind of roast they used and he said "uh.......beef".
No shite.......I mean is it chuck....round....rump.....etc.
If true........I'm sad to hear that it is declining.
I asked if of the waiters once what kind of roast they used and he said "uh.......beef".
No shite.......I mean is it chuck....round....rump.....etc.
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