- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Looking for a good salsa recipe
Posted on 5/17/16 at 7:14 pm
Posted on 5/17/16 at 7:14 pm
Anyone have a "go to" salsa recipe? I prefer to stay away from the sweet ones (eg. Garden fresh). Thanks!
5
Posted on 5/17/16 at 7:15 pm to pheeyok
You want a cooked version? Do you like it hot?
Posted on 5/17/16 at 7:36 pm to CHEDBALLZ
I'll take either way. Yea, I like spices, just not on ghost pepper status!
Posted on 5/17/16 at 8:11 pm to pheeyok
Im busy but look for the chilis cooycat recipe and then add a little extra cilantro and a couple of habeneros.
Seriously. Thats the only salsa that gets eaten in our family.
Seriously. Thats the only salsa that gets eaten in our family.
Posted on 5/17/16 at 8:14 pm to pheeyok
Just get a big jar of Two Sisters salsa and call it a day. Best salsa I've ever had.
Posted on 5/18/16 at 12:11 am to pheeyok
Look up Pioneer Woman's restaurant salsa recipe and double the cilantro.
Posted on 5/18/16 at 12:41 am to pheeyok
Mateo's, the end. best salsa out on the market
Posted on 5/18/16 at 7:05 am to Hullabaloo
Mateo's is addictive.
For homemade salsa, I use a mimic of Chilis salsa that involves Rotel hot. Very simple and no cooking involved. A couple of versions online.
For homemade salsa, I use a mimic of Chilis salsa that involves Rotel hot. Very simple and no cooking involved. A couple of versions online.
Posted on 5/18/16 at 9:16 am to pheeyok
chop up tomatoes, onions, peppers (jalapeno + whatever), cilantro, garlic. Then, add lime juice
pulverize some or all of it depending on your desired chunkiness
The portions of each are up to you. I like a lot of onion so I add more. My mom puts more cilantro in her bowl, bc she likes more. It's all about your taste.
ETA: you'll need salt. I use sea salt
pulverize some or all of it depending on your desired chunkiness
The portions of each are up to you. I like a lot of onion so I add more. My mom puts more cilantro in her bowl, bc she likes more. It's all about your taste.
ETA: you'll need salt. I use sea salt
This post was edited on 5/18/16 at 10:21 am
Posted on 5/18/16 at 9:58 am to Hullabaloo
I'll look for it. I live up in Michigan now, and usually buy Juanita's spicy salsa...it's just a bit pricey at $5 per small container...and it goes quick!
Posted on 5/18/16 at 11:03 am to pheeyok
I only do homemade salsa now. Next time you're grilling throw some whole tomatoes, jalapeños, poblano peppers and onions on there and let them grill until they are charred
Throw them in a blender and just add cilantro, salt, garlic powder, and pepper to taste.
It's amazing and you will have enough for the week. So fresh and tasty
Throw them in a blender and just add cilantro, salt, garlic powder, and pepper to taste.
It's amazing and you will have enough for the week. So fresh and tasty
This post was edited on 5/18/16 at 11:04 am
Posted on 5/18/16 at 12:24 pm to dallastiger55
do all salsa recipes include cilantro?
the smell/taste just isn't good to me.
the smell/taste just isn't good to me.
Posted on 5/18/16 at 12:28 pm to MorbidTheClown
Posted on 5/18/16 at 1:22 pm to MorbidTheClown
You don't have to use cilantro.
I second the Pioneer Woman suggestion. Her recipes are very good.
I second the Pioneer Woman suggestion. Her recipes are very good.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News