Looking for a good buttermilk biscuit recipe

just go to popeyes

My favorite for cut (not drop) biscuits) that come out flaky:

1/2 cup (1 stick) butter
2 cups self-rising flour
3/4 cup buttermilk

Cut butter into flour until it looks like coarse meal.
Add buttermilk, stirring until moistened.
Knead dough 3 or 5 times on a lightly floured surface (don't knead too much or else they get hard).
Roll dough to 3/4 inch thickness.
Cut with a biscuit cutter & place on a lightly greased baking sheet.
If you use a 2-inch biscuit cutter, bake at 425 degrees for 13-15 minutes; for larger or smaller biscuits, adjust the time.

You know, if you have the time and energy to make biscuits from scratch that's fine. But ever since I discovered



my rolling pin hasn't seen the light of day.