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Started By
Message
Liquid Crawfish Boil vs. Powder
Posted on 4/26/16 at 7:16 pm
Posted on 4/26/16 at 7:16 pm
Do you know how many ounces of liquid boil would equate to for powder? 1oz of liquid for every 2 of powder?
7
Posted on 4/26/16 at 7:16 pm to Soft_Parade
That's not how this works.
Posted on 4/26/16 at 8:09 pm to Soft_Parade
You need liquid crab boil, cayenne, and salt in copious amounts.
Posted on 4/26/16 at 8:11 pm to Soft_Parade
That's not how any of this works...
Posted on 4/26/16 at 8:12 pm to Gaston
I have plenty of liquid, powder, cayenne, and salt. Just looking for the right liquid to powder balance
Posted on 4/26/16 at 8:15 pm to Soft_Parade
If you put 1 oz liquid for every 2 oz of powder that shite will be on fire
I think you're confused
I think you're confused
This post was edited on 4/26/16 at 8:16 pm
Posted on 4/26/16 at 8:31 pm to gmrkr5
just looking for the recommended proportion. 1:2 was an example I threw out.
Posted on 4/26/16 at 11:20 pm to Soft_Parade
I do 16oz of liquid to 10 cups of powder per 12 gallons of water.
Posted on 4/26/16 at 11:21 pm to Soft_Parade
I use both and eyeball everything
I am more of an artist than a scientist.
I am more of an artist than a scientist.
Posted on 4/26/16 at 11:31 pm to SammyTiger
quote:
I use both and eyeball everything
This right here. There's no perfect mixture of dry to liquid boil. Just gotta taste as you go
Posted on 4/27/16 at 6:14 am to Soft_Parade
When I was a kid we all we used was liquid because that's all they really had besides the seasoning bags. It seemed stronger back then too.
Sorry, can't really help with your conversions.
Sorry, can't really help with your conversions.
Posted on 4/27/16 at 7:50 am to Soft_Parade
I prefer the Louisiana brand to Zatarain's (and NOT PRO BOIL, it sucks)
Use the LA powder to boil, add the liquid after for soaking is my method
Use the LA powder to boil, add the liquid after for soaking is my method
Posted on 4/27/16 at 7:55 am to LSUTIGERTAILG8ER
I also use a combination of Louisiana brand powder with little bit of Zat's liquid.
For 1 sack, I typically use 1 1/4 bags of LA powder and 4-6oz of Zat's liquid, along with 1 TBSP of lemon oil.
For 1 sack, I typically use 1 1/4 bags of LA powder and 4-6oz of Zat's liquid, along with 1 TBSP of lemon oil.
Posted on 4/27/16 at 8:23 am to busbeepbeep
It must not come out seasoned at all huh.
I recommend 2.5lb of powder with an eyeball amount of liquid per sack. With sliced lemons and oranges. Add jar of diced garlic.
I recommend 2.5lb of powder with an eyeball amount of liquid per sack. With sliced lemons and oranges. Add jar of diced garlic.
Posted on 4/27/16 at 9:11 am to ItFliesItDies
quote:
It must not come out seasoned at all huh.
A bag could be a 4-5lb bag -- which is what I use per sack. Maybe you are underestimating this gentleman's boil.
Posted on 4/27/16 at 10:07 am to Fonzarelli
I can taste the defoaming agent in any batch that used liquid in the boil...
Posted on 4/27/16 at 12:43 pm to Fonzarelli
quote:
A bag could be a 4-5lb bag -- which is what I use per sack. Maybe you are underestimating this gentleman's boil.
Yeah, I'm talking 1 1/4 of the large bags you get at Sam's.
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