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Message
re: Let's just start a food picture thread
Posted on 2/6/13 at 7:38 pm to Ole Geauxt
Posted on 2/6/13 at 7:38 pm to Ole Geauxt
quote:
dammet momma, i'm tired of you not lettin' me do stuff like the other kids..
The other kids are not posting pictures of road kill and dead animals, son.
Posted on 2/6/13 at 7:59 pm to Carson123987
Carson's reaction is what mine really was, but I didn't want to shock anybody.
Spanky, did you post pic of a pre-cooked animal?
Spanky, did you post pic of a pre-cooked animal?
Posted on 2/6/13 at 8:02 pm to Darla Hood
quote:yessum, but i was takin' it for a nice boat ride.
Spanky, did you post pic of a pre-cooked animal?
Posted on 2/6/13 at 8:03 pm to Darla Hood
quote::jump2: :jump1:
Carson's reaction is what mine really was, but I didn't want to shock anybody.
Posted on 2/6/13 at 8:03 pm to Ole Geauxt
Lester, that's some great shite
Posted on 2/6/13 at 8:24 pm to Gris Gris
Caprese tart pre-cooked
Shrimp and grits with poached eggs-Luke
The beginnings of roasted chicken stock
A shrimp over angel hair dish that I can't recall right now. ETA: Shrimp Diane
Shrimp and grits. Shrimp are hard to see, but they're in there and not small.
Grilled shrimp, avocado, bacon, romaine and sweet potato habanero mayo
Slow roasted salmon on cedar planks
A series of Arnaud's pics
Not my hands.
La Boca
Shrimp and grits with poached eggs-Luke
The beginnings of roasted chicken stock
A shrimp over angel hair dish that I can't recall right now. ETA: Shrimp Diane
Shrimp and grits. Shrimp are hard to see, but they're in there and not small.
Grilled shrimp, avocado, bacon, romaine and sweet potato habanero mayo
Slow roasted salmon on cedar planks
A series of Arnaud's pics
Not my hands.
La Boca
This post was edited on 2/6/13 at 8:51 pm
Posted on 2/6/13 at 8:35 pm to timbo
quote:
served Avoyelles Parish style
Careful there.
Posted on 2/6/13 at 8:43 pm to Ole Geauxt
quote:
slammin' backsplash gg..
Thanks, OG. Goes well with my fire engine red walls. There's antique looking metal fleur de lis tile in the middle.
Posted on 2/6/13 at 8:46 pm to Lester Earl
Bringing the heat Lester
Posted on 2/6/13 at 8:55 pm to Cajunate
Once in a while fired shrimp and oysters on a warmed muffaletta bun just seems to work.
Posted on 2/6/13 at 9:00 pm to Caplewood
Chicken livers, pepper jelly beurre blanc with Mcewan grits and mustard greens
Rabbit sausage crepinette
Uni
19 hour Boston butt
Farro with pomegranates, kumquats, pickled carrots and beets, bulls blood micro beet, honey crisp apples, oil cured olives and arugula
Bo Ssam
Watercress, pea tendril, and arugula salad with charred onions, kumquats, parmiggiano reggiano, and preserved lemon
Cauliflower soup with smoked char roe and uni, toasted pumpkin seed oil
Pork belly steamed bun
Roasted leg of lamb
Burgers
Rabbit sausage crepinette
Uni
19 hour Boston butt
Farro with pomegranates, kumquats, pickled carrots and beets, bulls blood micro beet, honey crisp apples, oil cured olives and arugula
Bo Ssam
Watercress, pea tendril, and arugula salad with charred onions, kumquats, parmiggiano reggiano, and preserved lemon
Cauliflower soup with smoked char roe and uni, toasted pumpkin seed oil
Pork belly steamed bun
Roasted leg of lamb
Burgers
This post was edited on 2/6/13 at 9:06 pm
Posted on 2/6/13 at 9:04 pm to Salmon
quote:
DAYUM
This post was edited on 2/6/13 at 9:07 pm
Posted on 2/6/13 at 9:06 pm to bossflossjr
That looks so good, Boss!
Posted on 2/6/13 at 9:06 pm to Caplewood
I guess this is how guys feel about regular porn. Some you respond to more than others and some I'm thinking I want to come back to and look again!
Posted on 2/6/13 at 9:10 pm to LouisianaLady
Posted on 2/6/13 at 9:33 pm to Gris Gris
yall two need to go get some cold milk or somethin'?
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