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Started By
Message
Leftover crawfish tails
Posted on 4/13/15 at 7:27 pm
Posted on 4/13/15 at 7:27 pm
Popped the heads off and filled up almost a gallon sized ziploc Sat nt...how long will they last?
5
Posted on 4/13/15 at 7:28 pm to mpar98
id eat by tomorrow night
Posted on 4/13/15 at 7:28 pm to mpar98
A few days, I suppose.
Etouffee is ridiculously easy if you're wanting to make something. You probably have everything on hand.
Etouffee is ridiculously easy if you're wanting to make something. You probably have everything on hand.
Posted on 4/14/15 at 7:36 am to mpar98
Use half to make a crawfish stew and fry the other half. Then pig out. Thank me later 
Posted on 4/14/15 at 7:44 am to mpar98
That's the lazy arse way to do things, but you have a few days. Next time, peel the damn things.
Posted on 4/14/15 at 8:51 am to Gaston
WHAT? The tail shells are desired! Use them to make some stock for a bisque.
Posted on 4/14/15 at 9:23 am to torrey225
quote:
WHAT? The tail shells are desired! Use them to make some stock for a bisque.
Yeah, but peeling them when you already have your table newspapered and your hands dirty is probably easier. Not like you can't save the shells still.
Posted on 4/14/15 at 9:26 am to LouisianaLady
Doesn't seem to be a problem for me but I put mine in the freezer. Easier to pop them out later. I also save all the claws.
Posted on 4/14/15 at 9:26 am to LouisianaLady
Should have got the fat out the heads if your making ettouffee.
If not just make some omelets for breakfast
If not just make some omelets for breakfast
Posted on 4/14/15 at 9:32 am to Kajungee
quote:
Should have got the fat out the heads if your making ettouffee.
Definitely.
I squash those babies squeezing all that fat out.Posted on 4/14/15 at 11:21 am to Kajungee
quote:
just make some omelets for breakfast
Posted on 4/14/15 at 3:26 pm to mpar98
Make etoufee. Tonight.
You're welcome
You're welcome
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