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Started By
Message
re: LeBlanc's Seasoning in Jambalaya
Posted on 3/21/17 at 9:34 am to Stadium Rat
Posted on 3/21/17 at 9:34 am to Stadium Rat
Also curious if anyone where in NOLA area might have this.
2
Posted on 3/21/17 at 9:39 am to busbeepbeep
Anybody in BR have it? I've called Rouses in Denham and Rouses on Drusilla, after arguing with them that it has nothing to do with Leblancs the store they told me they didn't have it.
Posted on 3/21/17 at 10:01 am to LSUsmartass
quote:
Anybody in BR have it
Alexander's Market on Highland has the complete line
Posted on 3/21/17 at 10:03 am to Tigerpaw123
They sell the 32 ounce and the 8 ounce?
Posted on 3/21/17 at 10:06 am to LSUsmartass
quote:
They sell the 32 ounce and the 8 ounce?
Pretty sure, they might even have the gallons
Posted on 3/21/17 at 10:24 am to Tigerpaw123
Appreciate all the help! 
Posted on 3/21/17 at 10:47 am to Tigerpaw123
One last question, would it hurt the LeBlanc method if I preseasoned/marinated the chicken with a homemade seasoning blend, it does not have salt.
Posted on 3/21/17 at 10:56 am to LSUsmartass
quote:
One last question, would it hurt the LeBlanc method if I preseasoned/marinated the chicken with a homemade seasoning blend, it does not have salt
I would not, but just because I like to stay consistent and I know the original way works , but if you want I would try it in a small pot first and not your 25 pounder
now you could use some of the allotted leblancs to marinate your meat in
Posted on 3/21/17 at 11:38 am to Tigerpaw123
I bought both the canned ones, and the taller ones in the plastic bottle. I don't know if it was just me or what, but the plastic bottled ones tasted different from what was in the can. The canned one also seemed slightly darker in color. I'll only use the canned one now.
Posted on 3/21/17 at 12:50 pm to busbeepbeep
You can buy it on Amazon
LINK
ETA: A little pricey with shipping, but at least it's available.
LINK
ETA: A little pricey with shipping, but at least it's available.
This post was edited on 3/21/17 at 1:17 pm
Posted on 3/24/17 at 12:12 pm to Tigerpaw123
Did 60 gallons of jambo, everything turned out great using the LeBlanc's method
Posted on 3/24/17 at 12:43 pm to LSUsmartass
quote:How much meat?
SUsmartass
Did 60 gallons of jambo, everything turned out great using the LeBlanc's method
Posted on 3/24/17 at 12:53 pm to Stadium Rat
150 pounds(50 pounds sausage, 100 pounds chicken split between 3 20 gallon pots) and 100 pounds of rice.
I usually stick to equal ratios of each meat but with this being so much, I scaled back the sausage and upped the chicken to save money.
Did it all by myself too, 2 pots at once and then panned one pot and cleaned it then did another batch.
I usually stick to equal ratios of each meat but with this being so much, I scaled back the sausage and upped the chicken to save money.
Did it all by myself too, 2 pots at once and then panned one pot and cleaned it then did another batch.
This post was edited on 3/24/17 at 1:00 pm
Posted on 3/24/17 at 1:24 pm to LSUsmartass
That is awesome, Leblancs just makes it easy
so you were able to put 33 pounds of rice in your 20 gallon setup from Randy? Was it full to the top/ I have been wondering how much could fit, I did a 20 pound rice with plenty of room, and knew I could do 25 pounds but would be awesome to know that 30 pounds works
any pics of the process of final product?
so you were able to put 33 pounds of rice in your 20 gallon setup from Randy? Was it full to the top/ I have been wondering how much could fit, I did a 20 pound rice with plenty of room, and knew I could do 25 pounds but would be awesome to know that 30 pounds works
any pics of the process of final product?
Posted on 3/24/17 at 7:16 pm to Tigerpaw123
No, sorry...meant 72 pounds of rice (24 pounds per)
That's my 20 gallon rig from Randy
The jambo is nothing special, just trying to push out 60 gallons as cheap as possible. Everybody really liked it though.
ETA: not sure y that came out sideways and blurry, will repost when I get home to my iPad
That's my 20 gallon rig from Randy
The jambo is nothing special, just trying to push out 60 gallons as cheap as possible. Everybody really liked it though.
ETA: not sure y that came out sideways and blurry, will repost when I get home to my iPad
This post was edited on 3/24/17 at 7:18 pm
Posted on 3/24/17 at 7:23 pm to LSUsmartass
Looks great, I might be helping next weekend for a big one, have some friends trying to put together a benefit for the EBRP sheriff that was buried yesterday, lots of details yet to be worked out though
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