Killen's BBQ - finally went

Finally made it down to Killen's BBQ to check it out before we leave the great state of Texas and head to Kansas City in couple of weeks.

I got the 3 meat plate: pork rib, sausage, and brisket, with creamed corn, and green beans.

The pork rib was awesome! Some of the best I've had. Basically salt/pepper and their own seasoning. Very good. Sausage was excellent as well. They have three sauces to pick from, a tangy, sweet, and coffee...the tangy was probably the best. Coffee was ok. I was disappointed in the brisket, although it was very tender and juicy, on first bite I immediately tasted what I thought was liquid smoke, I kept eating and it went away. Not sure what that was. I still think Corkscrew and Roegel's have better brisket. The creamed corn side was worth the drive down there. It was good but if it is a busy day, not sure it is worth standing in line for hours to get.