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just got a fresh yardbird
Posted on 12/7/13 at 2:50 pm
Posted on 12/7/13 at 2:50 pm
from the nice lady at the farmers market. Told me is was just slaughtered yesterday, should i stuff and roast the sucker in a ceramic pot or smoke on a beer can in the egg? Thoughts?
Posted on 12/7/13 at 2:51 pm to robot55
block pot. make some good ole yard bird gravy bruh.
the best shite in the world.
the best shite in the world.
Posted on 12/7/13 at 2:54 pm to robot55
quote:
stuff and roast the sucker in a ceramic pot
This. But whatever you decide to do...pics!!
Posted on 12/7/13 at 3:05 pm to robot55
If it was just kilt yesterday, might not be a bad idea to let it rest a couple more days.
Posted on 12/7/13 at 3:30 pm to OldHickory
good point. i will probably wait until Monday
Posted on 12/7/13 at 4:52 pm to robot55
What does letting it rest do?
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