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Started By
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Just Fired Up the Pit Barrel
Posted on 1/1/17 at 10:40 am
Posted on 1/1/17 at 10:40 am
Drinking a manmosa and smoking some beef short ribs... Short ribs are my new favorite.
Here's some previous cooks on the pit barrel...
And for good measure my favorite bourbon...
Here's some previous cooks on the pit barrel...
And for good measure my favorite bourbon...
This post was edited on 1/1/17 at 6:19 pm
10
Posted on 1/1/17 at 10:44 am to OleWarSkuleAlum
All that looks awesome including the bourbon!
Posted on 1/1/17 at 10:49 am to OleWarSkuleAlum
How is that Garrison brothers?
Posted on 1/1/17 at 10:51 am to saderade
quote:
How is that Garrison brothers?
My favorite bourbon by far right now with Balcones second. I've been to the stillhouse a few times now and they are awesome dudes who treat you like family. If you're a veteran you'll fit right in there. A few of them fought in OEF/OIF.
Posted on 1/1/17 at 10:54 am to OleWarSkuleAlum
Excellent
Posted on 1/1/17 at 11:17 am to OleWarSkuleAlum
All that looks great. Could I request a picture of breasts in the next edition?
Posted on 1/1/17 at 11:44 am to OleWarSkuleAlum
Nothing manly about a manmosa
Posted on 1/1/17 at 11:45 am to OleWarSkuleAlum
Your beer is gonna get hot. The food looks delicious though...
Posted on 1/1/17 at 11:59 am to OleWarSkuleAlum
Glad to see you survived those ultra dangerous fireworks last night during WWIII
Posted on 1/1/17 at 1:33 pm to OleWarSkuleAlum
Is Lil' Marco coming over? 
Posted on 1/1/17 at 4:10 pm to AUCE05
Just came out and I held it for 30 minutes in a faux cambro prior to cutting.
Posted on 1/1/17 at 6:05 pm to OleWarSkuleAlum
Looks good. IWEI. Nice Peppa Pig shirt
Posted on 1/2/17 at 6:46 am to OleWarSkuleAlum
That single barrel is awesome as well. Did the tour there last summer and they seem to be good people.
Side note for others... when they bottle they will let you come and help. Get a tasting every hour (if I remember correctly) and they give you a signed bottle and a tshirt afterwards.
Side note for others... when they bottle they will let you come and help. Get a tasting every hour (if I remember correctly) and they give you a signed bottle and a tshirt afterwards.
Posted on 1/2/17 at 4:16 pm to HebertFest08
Those beef ribs look amazing. How was the tenderness?
Posted on 1/2/17 at 4:37 pm to eyepooted
quote:
How was the tenderness?
I cook them so my thermapen goes through it the same it does softened butter. Very tender.
Posted on 1/3/17 at 7:42 pm to OleWarSkuleAlum
The pics look great! Been having my Pit Barrel Cooker for a little over a year and a half now-really enjoy cooking in it and the finished product. Hey Skule, would you happen to be in the Pit Barrel Nation group on Facebook - good group and we share lots of pics and recipes from our PBC cooks. Here are a few of my cook's....
Posted on 1/3/17 at 7:56 pm to Cailloue Pitre
quote:
Hey Skule, would you happen to be in the Pit Barrel Nation group on Facebook - good group and we share lots of pics and recipes from our PBC cooks
I'm not a part of it, but I'll check it out. For Thanksgiving this year I smoked our Turkey. Everyone thought it was the best turkey they've ever had!
Posted on 1/3/17 at 8:00 pm to OleWarSkuleAlum
For sure check it out. I think you will enjoy it. I know exactly what you mean about the turkey - poultry turns out so moist from the PBC. I cooked one last Christmas for the In-laws and they requested another this year - lol... I also did a pork loin for New Year's - they cleaned it out as well - it was so moist and had a good smoke flavor.
Posted on 1/3/17 at 8:27 pm to Cailloue Pitre
Have you done a pork belly?
Posted on 1/3/17 at 8:46 pm to OleWarSkuleAlum
Not yet. But, I'd like to try one in the PBC. I know Noah added a pork belly prep video on the website- looked awesome. A number of people on the FB Pit Barrel Nation page have cooked some and put up some pics and reviews - they all raved about it. I saw Costco carries them here locally, so one day I'll try it.
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